Ají de mariscos

ají_de_mariscos

Ají de mariscos is a traditional seafood dish that originates from the coastal regions of Peru. It is a hearty stew that combines a variety of seafood with a spicy and flavorful broth. The dish’s name comes from the ají amarillo chili pepper, which is essential to its preparation.

Peru is renowned for its rich culinary heritage, and ají de mariscos is just one of many dishes that showcase the country’s unique flavors and ingredients. The dish is a fusion of indigenous and Spanish influences, with seafood playing a prominent role in its creation.

The key ingredients in ají de mariscos include a combination of seafood such as shrimp, squid, and fish, which are simmered in a savory broth made from ají amarillo chili peppers, onions, garlic, tomatoes, and other herbs and spices.

The ají amarillo chili pepper is a crucial ingredient in this recipe, as it provides the dish’s signature kick. This particular chili pepper is widely used in Peruvian cuisine and is known for its bright yellow color and fruity taste. It has a medium heat level that is not too overpowering, making it a perfect choice for this flavorful seafood stew.

Ají de mariscos is typically served with a side of rice, which helps to absorb the flavorful broth. The dish’s origins can be traced back to the coastal regions of Peru, where seafood is abundant and has been a key part of the local diet for centuries.

In addition to being a delicious meal, ají de mariscos also has a colorful history. According to legend, the dish was first created by fishermen who wanted to create a meal using the seafood they had caught that day. They combined the seafood with the ají amarillo chili pepper and other ingredients they had on hand, creating a tasty and nutritious meal that has been enjoyed by Peruvians for generations.

Today, ají de mariscos can be found on the menus of many Peruvian restaurants and is a popular dish among locals and tourists alike. Its rich flavors and hearty ingredients make it a satisfying meal that is perfect for any occasion.

In conclusion, ají de mariscos is a beloved Peruvian seafood dish that showcases the country’s unique culinary heritage. It is a fusion of indigenous and Spanish influences, with seafood as its star ingredient. The ají amarillo chili pepper provides the dish’s signature kick, while other herbs and spices add depth and complexity to the flavorful broth. If you crave bold flavors and are a fan of seafood, a bowl of ají de mariscos is sure to satisfy.

Here is a recipe for Peruvian Ají de mariscos, a delicious seafood stew that is perfect to warm up during cold nights:

Ingredients:

  • 1 lb mixed seafood (shrimp, scallops, squid, mussels, and any other seafood you like)
  • 1 onion, chopped
  • 4 garlic cloves, minced
  • 1 red bell pepper, chopped
  • 2 tbsp tomato paste
  • 2 tbsp ají amarillo paste (Peruvian yellow chili paste)
  • 1 tbsp ground cumin
  • 3 cups seafood stock
  • 1 lb potatoes, peeled and cubed
  • 1/2 cup green peas
  • 1/4 cup chopped cilantro
  • Salt and pepper
  • Olive oil

Directions:

  1. Heat a large pot over medium heat and add some olive oil. Add the onion, garlic, and red bell pepper, and cook until the onions are translucent, stirring occasionally.

  2. Add the tomato paste, ají amarillo paste, and cumin, and stir to combine. Cook for 1-2 minutes until fragrant.

  3. Add the seafood and cook for 1-2 minutes, stirring occasionally.

  4. Add the seafood stock and potatoes, and bring to a simmer. Cover and cook for 15-20 minutes or until the potatoes are cooked through.

  5. Add the green peas and cilantro, and cook for another 5 minutes until the peas are tender.

  6. Season with salt and pepper to taste.

  7. Serve hot, garnished with additional cilantro if desired. Enjoy!