Alfajores
Alfajores are a beloved cookie-like sandwich snack that is popular in Argentina and across Latin America. These sweet treats are composed of two soft, crumbly cookies that are sandwiched together with Dulce de Leche, a rich and creamy caramel spread. They are dusted with powdered sugar, coconut flakes or covered in chocolate, making them a perfect indulgent treat for any occasion.
The origins of alfajores can be traced back to ancient civilizations such as the Moors and Arabians. They were brought to Spain and Portugal, who then brought them to South America during the colonial period. However, the Argentine alfajor is uniquely its own, a true reflection of the country’s history and culture.
Argentine alfajores are typically made with a combination of flour, sugar, butter, and egg yolks with a touch of vanilla extract for that sweet aroma. The dough is mixed by hand, and then rolled out into a quarter-inch thick sheet. The cookies are then cut into small rounds and baked in the oven until slightly golden.
Once the cookies are cooled, they are then spread with Dulce de Leche filling. Dulce de Leche is a classic and iconic ingredient in Argentina, a thick and creamy caramel that is made by reducing sweetened condensed milk over low heat. The result is a rich and luscious spread that pairs perfectly with the crumbly cookies.
To finish the alfajores, they are dusted with powdered sugar or coconut flakes, but some recipes call for dipping them in chocolate to add an even more decadent touch. The end result is a heavenly sweet that melts in your mouth and leaves you wanting more.
Alfajores are considered to be a staple in Argentinian cuisine and culture, and every family has their unique spin on the traditional recipe. It is a snack that people of all ages enjoy throughout the day, whether it’s at breakfast or as a treat after lunch.
Argentine alfajores are much more than just a cookie; they represent the country’s deeply rooted culture and history. They embody the warmth and hospitality of Argentine people who welcome all with open arms and a plate of delicious treats.
Overall, making Argentine alfajores is a labor of love and a celebration of the country’s history, culture, and gastronomy. They are a perfect indulgence and a must-try for anyone interested in trying new and delicious treats.
Ingredients:
For the cookies:
- 1 cup cornstarch
- 1 cup flour
- 1/2 cup sugar
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/2 cup unsalted butter, room temperature
- 2 egg yolks
- 1 Tbsp milk
- 1 tsp vanilla extract
For the filling:
- 1 can (14 oz) dulce de leche
- 1/2 cup unsalted butter, room temperature
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
For the coating:
- 8 oz semisweet chocolate, chopped
- 1 Tbsp vegetable oil
Instructions:
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Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
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In a medium bowl, whisk together the cornstarch, flour, sugar, baking powder, and baking soda.
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In another bowl, beat the butter until creamy, then add the egg yolks, milk, and vanilla extract. Mix well.
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Add the dry ingredients to the butter mixture and mix until a soft dough forms. Knead it with your hands until smooth.
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Roll out the dough on a lightly floured surface until it’s about 1/4 inch thick. Cut circles with a round cookie cutter or a glass.
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Place the circles on the prepared baking sheet and bake for 15-18 minutes, until lightly golden. Let cool completely.
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While the cookies are cooling, prepare the filling. Beat the dulce de leche, butter, powdered sugar, and vanilla extract until creamy.
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Spread a generous amount of the filling on the flat side of half of the cookies. Top with the remaining cookies to make sandwiches.
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Melt the chocolate and vegetable oil in a heat-proof bowl set over a pot of simmering water, stirring until smooth.
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Dip the alfajores in the chocolate, using a fork to coat them completely. Place them on a wire rack and let the chocolate set.
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Store the alfajores in an airtight container in the fridge for up to 1 week. Enjoy!