Apfelstrudel (apple strudel)

apfelstrudel_(apple_strudel)

German Apfelstrudel or apple strudel is a classic dessert that is enjoyed by many people around the world. This sweet pastry is an Austrian specialty that has been around for centuries. The word ‘Strudel’ comes from the German word ‘whirlpool’ and this dessert is named after its spiral shape. Apfelstrudel is made with a delicate, flaky pastry that is filled with delicious cinnamon-spiced apples, raisins, and walnuts, which gives it a sweet and nutty flavor. It is often served warm, topped with vanilla ice cream, whipped cream, or custard, making it the perfect ending to a meal or a treat on its own.

The origins of Apfelstrudel can be traced back to the Austro-Hungarian Empire in the 18th century. The pastry was first created by Austrian bakers, who were inspired by Turkish Baklava. It became a popular dessert in Vienna and quickly spread throughout Europe as a favorite among royalty and commoners alike. Today, it is considered one of Austria’s most famous desserts and is served in bakeries, cafes, and restaurants all over the country.

The pastry dough used to make the strudel is a key component and it is what sets Apfelstrudel apart from other pastries. It is made with a combination of flour, water, and oil, which is rolled out into very thin layers. The dough is then stretched carefully over a clean tablecloth until it becomes translucent. The dough is then filled with the cinnamon-spiced apples, raisins, and walnuts, before being rolled up tightly and baked until golden brown.

The filling of Apfelstrudel is what makes this pastry irresistible. It is made with sweet and juicy apples, which are cut into thin slices and mixed with sugar, cinnamon, and a pinch of salt. Raisins, which are soaked in rum or brandy to give them a plump and juicy texture, are added to the mix, along with a handful of chopped walnuts, which give the filling a nutty crunch. The apple mixture is then spread over the pastry dough, which is rolled up into a spiral shape, and baked until golden brown.

Apfelstrudel is traditionally served warm and is often topped with a dusting of powdered sugar. Some people enjoy serving it with whipped cream or vanilla ice cream, while others prefer to serve it with a dollop of warm custard. It is the perfect dessert to enjoy on a cold winter’s day, or as a special treat on a sunny afternoon.

In conclusion, Apfelstrudel is a beloved German dessert that has been enjoyed for generations. It is a classic pastry that is known for its delicate, flaky crust and delicious cinnamon-spiced apple filling. While it may take some time and skill to create the perfect Apfelstrudel, the end result is always worth it. Whether you are making it for a special occasion or simply as a tasty treat, Apfelstrudel is sure to be a crowd-pleaser.

Ingredients:

  • 6 cups thinly sliced apples
  • 1/2 cup raisins
  • 1/2 cup sugar
  • 2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 cup melted butter
  • 1/2 cup bread crumbs
  • 8 sheets phyllo dough
  • 1/2 cup melted butter

Directions:

  1. Preheat the oven to 350°F.
  2. In a medium bowl, mix together the sliced apples, raisins, sugar, cinnamon, nutmeg, and melted butter.
  3. Spread the bread crumbs on a large sheet of parchment paper.
  4. Lay one sheet of phyllo dough on top of the bread crumbs and brush with melted butter.
  5. Repeat with the remaining phyllo sheets, brushing each layer with butter and sprinkling bread crumbs between each layer.
  6. Spoon the apple mixture onto the phyllo, leaving about 2 inches on each side.
  7. Fold the short edges over the apples, then start to roll the strudel as tightly as possible.
  8. Place the strudel, seam side down, onto a baking sheet lined with parchment paper.
  9. Brush the top of the strudel with melted butter.
  10. Bake for 35 to 40 minutes until golden brown.
  11. Serve warm with whipped cream, vanilla sauce or ice cream.

Enjoy your delicious German Apple Strudel!