Asado de res

asado_de_res

Asado de res, also known as beef stew, is a delicious and traditional dish from Peru that is perfect for any occasion. The dish is prepared with flavorful spices and tender beef, resulting in a savory and satisfying meal that will have your taste buds craving more.

Peruvian cuisine is known for its bold and unique flavors, and asado de res is no exception to this rule. The dish is typically made with stewing beef, which is first marinated in a mixture of garlic, cumin, and other spices. This allows the flavors to penetrate the meat, resulting in a delicious and tender final product.

The recipe for asado de res varies by region and household, but it typically contains a combination of beef, onions, and potatoes. Some variations also include carrots or other vegetables, depending on personal preference. In many Peruvian households, asado de res is a staple during the fall and winter months, as it provides a warm and filling meal for families.

One of the great things about asado de res is that it is a versatile dish, as it can be served as a main course or as a hearty stew. Some families prefer to serve it over rice or with bread, while others enjoy it on its own. Additionally, leftovers can be easily reheated for a tasty lunch or dinner in the coming days.

Although it may seem intimidating to make asado de res at home, the recipe is actually quite straightforward. The key is to take your time with the preparation, allowing the beef to marinate and the vegetables to cook slowly over low heat. By doing so, you will ensure that the flavors are fully developed and that the ingredients are cooked to perfection.

In terms of the spices used in asado de res, Peruvian cuisine relies heavily on cumin, garlic, and paprika. These spices are the foundation of the dish, providing both flavor and heat. Additionally, many recipes call for aji amarillo, a unique Peruvian pepper that adds a distinct flavor to the dish. If you are unable to find aji amarillo, you can substitute with other peppers or hot sauces that are readily available at your local grocery store.

To make asado de res, start by marinating the beef in a mixture of garlic, cumin, paprika, and other spices. Allow the beef to marinate for at least a few hours, or overnight if possible. Next, sauté onions and garlic in a large pot until they are translucent. Add the marinated beef and cook until browned on all sides. From here, add potatoes and other vegetables to the pot, along with water or beef broth. Allow the stew to simmer over low heat for several hours, until the beef is tender and the vegetables are cooked through.

Overall, asado de res is a delicious and comforting dish that is perfect for any occasion. Whether you are looking for a hearty meal to warm up on a cold day or a flavorful stew to serve to guests, this dish delivers. With its tender beef, flavorful spices, and hearty vegetables, asado de res is sure to become a staple in your household as well.

Ingredients:

  • 2 lbs of beef chuck, cut into cubes
  • 2 onions, chopped
  • 4 garlic cloves, minced
  • 2 tablespoons of aji panca paste
  • 1 tablespoon of cumin
  • 1 tablespoon of oregano
  • 2 bay leaves
  • 2 cups of beef broth
  • 1 cup of red wine
  • 2 tablespoons of vegetable oil
  • Salt and pepper to taste

Instructions:

  1. In a large pot, heat the vegetable oil over medium-high heat. Add the beef cubes and cook until browned on all sides.

  2. Add the onions and garlic to the pot and cook for 5-7 minutes or until the onions are tender.

  3. Add the aji panca paste, cumin, oregano and bay leaves to the pot and stir well.

  4. Pour in the beef broth and red wine and bring to a simmer.

  5. Reduce the heat to low and cover the pot with a lid. Let the beef cook for 2-3 hours or until it is tender.

  6. Once the beef is tender, remove the bay leaves and adjust the seasoning with salt and pepper to taste.

  7. Serve the Asado de res with boiled potatoes, rice and aji sauce (made with aji amarillo paste, garlic, lime juice and salt blended together). Enjoy!