Baked Pimento Chicken

baked_pimento_chicken

Jamaican cuisine is known for its bold and distinctive flavors that are influenced by the island’s African, European, and Caribbean heritage. One of the most popular ingredients in Jamaican cuisine is the pimento pepper, also known as allspice. This delicious spice is used in a variety of Jamaican dishes, including the flavorful and succulent Jamaican Baked Pimento Chicken.

Jamaican Baked Pimento Chicken is a hearty and filling dish that is perfect for any occasion. The dish is prepared by marinating chicken pieces in a blend of spices and seasonings that include ground pimento, garlic, ginger, thyme, and a few other ingredients that lend depth and richness to the dish. The marinade is then baked in a hot oven until the chicken is cooked through and the skin is crispy and caramelized.

The pimento pepper is a key ingredient in Jamaican cuisine, and it lends a unique and complex flavor to this dish. Pimentos are native to the Caribbean, and they are commonly used in Jamaican cooking to add a warm and spicy flavor to meat dishes. Pimento peppers are also a rich source of antioxidants, making them a healthy addition to any meal.

Aside from the flavorful pimento peppers, the other ingredients used in this recipe also play a key role in delivering a delicious and satisfying meal. Garlic, ginger, thyme, and other spices impart their distinct aromas and flavors to the chicken, giving it a rich and savory taste that will tantalize your taste buds. The marinade is also enhanced with a little bit of honey and lime, which provides a subtle sweetness and a tangy acidity that balances out the rich and savory flavors.

The chicken used in this recipe can either be bone-in or boneless, depending on your preference. Bone-in chicken will require a longer cooking time, but it will also produce juicier and more flavorful results. If you’re in a hurry, boneless chicken is a great alternative that cooks quickly and is ideal for busy weeknights.

To prepare Jamaican Baked Pimento Chicken, you will need to marinate the chicken for several hours or overnight to allow the flavors to meld together. After marinating, the chicken is simply baked in a hot oven until it’s golden and crispy on the outside and tender and juicy on the inside.

This dish is perfect for entertaining or for a cozy family meal. It’s easy to prepare and can be served with a variety of sides such as rice and peas, plantains, or roasted vegetables. The spicy and flavorful marinade will infuse the entire dish with a delicious aroma that will leave your guests salivating and asking for seconds.

In conclusion, Jamaican Baked Pimento Chicken is a must-try dish for anyone who loves bold and flavorful meat dishes. The combination of pimento peppers, garlic, ginger, thyme, and other spices and seasonings create a complex and delicious flavor profile that is sure to please your taste buds. This dish is a perfect showcase of Jamaican cuisine and a great way to explore the rich culinary traditions of the Caribbean.

Ingredients:

  • 4 bone-in chicken thighs with skin
  • 2 tablespoons vegetable oil
  • 1 teaspoon ground allspice (pimento)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chicken broth
  • 2 tablespoons honey
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon fresh lime juice
  • 1 small onion, chopped
  • 1/2 red bell pepper, chopped
  • 1/2 green bell pepper, chopped
  • 2 garlic cloves, minced

Instructions:

  1. Preheat the oven to 375°F (190°C).

  2. In a bowl, combine the vegetable oil, allspice, garlic powder, onion powder, paprika, salt, and pepper. Rub the mixture all over the chicken thighs.

  3. Place the chicken in a baking dish and bake for 30 minutes.

  4. In another bowl, mix together the chicken broth, honey, Worcestershire sauce, soy sauce, and lime juice.

  5. After the chicken has baked for 30 minutes, remove it from the oven and pour the sauce over it.

  6. Add the onion, red bell pepper, green bell pepper, and garlic to the baking dish.

  7. Return the chicken to the oven and continue baking for an additional 20-25 minutes, or until fully cooked and golden brown.

  8. Serve hot with rice and beans, or your preferred side dish. Enjoy!