Banh bot loc tapioca dumplings

banh_bot_loc_tapioca_dumplings

Vietnamese cuisine is known for its exotic flavors and unique culinary creations that are a delight to anyone who indulges in them. One such popular Vietnamese dish is Banh bot loc tapioca dumplings, which are a tasty and healthy snack that anyone can enjoy. These dumplings are traditionally made using tapioca flour and filled with a mixture of pork and shrimp, seasoned with a variety of spices and served with a side of sweet fish sauce.

Banh bot loc tapioca dumplings are a classic Vietnamese dish that originated in the central region of the country. These delicious dumplings are enjoyed across the country and are a popular street food in many cities. They are known for their soft and chewy texture, and the flavorful filling that is made using fresh and healthy ingredients.

The key ingredient in this dish is tapioca flour, which is a popular ingredient used in Vietnamese cuisine. Tapioca flour is a gluten-free flour that is made from the cassava root. The root is grated into a fine powder, which is then mixed with water to create a dough. The dough is then flattened, filled with a mixture of shrimp and pork, and then steamed until cooked.

The filling for Banh bot loc tapioca dumplings is typically made using a mixture of pork and shrimp. The shrimp and pork are finely chopped and seasoned with a variety of spices, such as garlic, salt, and pepper. The spices give the filling a unique flavor that complements well with the soft and chewy texture of the dumplings.

The sweet fish sauce that is served with Banh bot loc tapioca dumplings is an essential component of this dish. The sauce is made using a combination of fish sauce, sugar, garlic, and chili peppers. The sweet and savory flavors of the fish sauce bring out the unique flavors of the dumplings and make them even more delicious.

Banh bot loc tapioca dumplings are quite easy to make at home, and you can create your own custom filling based on your preference. The dumplings can be served as a snack or as an appetizer at a party, and they are sure to impress your guests with their delicious flavors and unique texture.

In conclusion, Vietnamese Banh bot loc tapioca dumplings are a must-try dish for anyone who loves exploring new and exotic cuisines. These dumplings are easy to make, healthy, and delicious, and they are a great addition to any meal. So, gather your ingredients and start making these tasty dumplings today!

Ingredients:

  • 1 pound tapioca flour
  • 1 1/4 cups boiling water
  • 1/2 pound shrimp, peeled and deveined
  • 1/2 pound ground pork
  • 2 tablespoons minced shallots
  • 2 tablespoons vegetable oil
  • 2 tablespoons fish sauce
  • 1 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/4 teaspoon ground pepper
  • 1/4 cup fried shallots, for garnish
  • 1/4 cup chopped scallions, for garnish
  • Dipping sauce:
  • 2 tablespoons sugar
  • 2 tablespoons fish sauce
  • 1 tablespoon lime juice
  • 1/4 cup water
  • 1 Thai chili or serrano pepper, sliced

Instructions:

  1. In a large bowl, mix the tapioca flour and boiling water until a dough forms. Knead the dough for 5 minutes until it’s smooth, then cover with a damp towel and let it rest for 30 minutes.

  2. In a skillet, heat the vegetable oil over medium-high heat. Add the minced shallots and cook until fragrant, about 30 seconds. Add the ground pork and cook until browned, about 5 minutes. Add the shrimp and cook until they turn pink, about 3 minutes. Season with fish sauce, salt, sugar, and pepper. Remove from heat and let it cool.

  3. Divide the dough into four portions. Roll each portion into a long cylinder, about 1-inch thick. Cut each cylinder into 1-inch pieces.

  4. Flatten each piece into a 2-inch circle. Place 1 teaspoon of the pork and shrimp filling in the center. Fold the edges of the circle up to meet in the middle, and twist the top to seal the dumpling.

  5. Bring a pot of water to a boil. Add the dumplings and cook for 5-6 minutes, until they float to the top.

  6. To make the dipping sauce, heat the sugar and water in a small saucepan until the sugar dissolves. Add the fish sauce, lime juice, and sliced chili. Stir to combine.

  7. Serve the dumplings hot with the dipping sauce, fried shallots, and chopped scallions garnished on top. Enjoy!