Beef stroganoff

beef_stroganoff

Beef stroganoff is a classic meat and pasta dish that originated in Russia in the 19th century. Since then, it has become a beloved meal across the world, with many variations including the famous American beef stroganoff. With its rich and creamy sauce, tender chunks of beef, and hearty egg noodles, this dish has become a favorite comfort food for many.

The American version of beef stroganoff typically features strips of tender beef, sautéed mushrooms, and onions, all cooked in a rich broth of beef stock, sour cream and white wine, then served over egg noodles. The result is a savory, filling meal that is perfect for any occasion.

When it comes to choosing the right beef for this recipe, it is important to use a cut that is tender and flavorful. Popular choices include sirloin, tenderloin, or flank steak, but any cut of beef can work as long as it is sliced thinly against the grain. This will help to ensure that the meat stays tender and juicy, even after cooking.

For the sauce, a combination of sour cream, beef broth, white wine, and mustard is used, which gives the dish its distinct tangy flavor. The broth is reduced until it thickens, creating a creamy and flavorful sauce that coats the beef and mushrooms perfectly.

When it comes to serving, many people choose to serve beef stroganoff over egg noodles, which provide the perfect canvas for the creamy sauce. However, other options such as rice or mashed potatoes can also work well.

Overall, American beef stroganoff is a classic comfort food that is perfect for any occasion. Whether you’re looking for a hearty meal to feed your family or a delicious dinner party dish, this recipe is sure to impress. With its tender beef, rich sauce, and satisfying noodles, it’s no wonder it’s become a favorite across America.

Ingredients:

  • 1 lb beef tenderloin, cut into thin strips
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp dried thyme
  • 1 tsp dried basil
  • 2 tbsp olive oil
  • 8 oz sliced mushrooms
  • 1/4 cup flour
  • 2 cups beef broth
  • 1/4 cup sour cream
  • 1 tbsp Worcestershire sauce
  • Salt and pepper, to taste
  • 8 oz egg noodles

Instructions:

  1. Begin by cooking the egg noodles according to package instructions until they are al dente. Drain the noodles and set them aside.

  2. In a large skillet, heat the olive oil over medium heat. Add the beef strips and cook until browned on all sides. Remove the beef from the skillet and set aside.

  3. In the same skillet, add the chopped onions, minced garlic, and sliced mushrooms. Cook until the onions are translucent and the mushrooms are tender.

  4. Stir in the thyme, basil, and flour. Cook for an additional 1-2 minutes, stirring constantly.

  5. Slowly pour the beef broth into the skillet, stirring constantly to prevent lumps from forming. Bring the mixture to a simmer and cook until the sauce thickens slightly.

  6. Stir in the sour cream and Worcestershire sauce. Add salt and pepper to taste.

  7. Return the beef strips to the skillet and stir until they are coated in the sauce.

  8. Serve the beef stroganoff over the cooked egg noodles.

Enjoy your delicious American Beef Stroganoff!