Bossam pork belly wrap

bossam_pork_belly_wrap

Korean cuisine is one of the most diverse and well-loved in the world. Its distinctive flavours and unique preparation techniques have made it a must-try for foodies everywhere. Among the many delicious dishes that Korea has to offer, Bossam pork belly wraps stand out as a real crowd-pleaser.

Bossam pork belly wraps are a simple, yet flavourful dish that combines some of the most delicious ingredients that Korean cuisine has to offer. The star of this dish is, of course, the pork belly, which is marinated in a variety of spices and then slow-cooked until it is fall-apart tender. Once cooked, the meat is then thinly sliced and wrapped in a crisp lettuce leaf along with a variety of tasty condiments.

The Bossam pork belly wrap is a dish that has been enjoyed in Korea for centuries. Originally, it was a favorite comfort food of the Korean aristocracy, who would enjoy it as a special treat during important celebrations. Today, it is a popular street food snack that can be found in restaurants, markets and stalls all over Korea.

One of the best things about the Bossam pork belly wrap is that it is an incredibly versatile dish. The basic recipe can be easily adapted to suit different tastes and dietary requirements. For example, it can be made with a variety of different spices and seasonings to give it a unique flavor profile. It can also be made with different cuts of meat, such as beef or chicken, for those who prefer not to eat pork.

To make a delicious Bossam pork belly wrap, you will need to start by marinating the pork belly in a mixture of soy sauce, garlic, ginger, rice wine and other spices. Once marinated, the meat is then cooked slowly over low heat to ensure that it stays super tender and juicy.

While the pork belly is cooking, you can start preparing the other ingredients for your wrap. This might include thinly sliced green onions, crunchy bean sprouts, shredded carrot, hot peppers, kimchi or any other toppings that you desire.

Once the pork belly is cooked and sliced, you can start assembling your wrap. Take a lettuce leaf and spread some sweet and spicy sauce on it. Add a few thin slices of pork belly, along with some of the other toppings that you have prepared. Then, fold the lettuce leaf around the filling and enjoy!

One of the great things about making Bossam pork belly wraps at home is that you can experiment with different seasonings and toppings to create your own unique recipe. For example, you might try adding some grated apple to the marinade for a sweet and tangy flavor, or adding some fried garlic to the filling for an extra burst of flavor.

Overall, Bossam pork belly wraps are a delicious and satisfying dish that is well worth trying. Whether you are a seasoned Korean-food lover or are just looking for something new to add to your recipe repertoire, this recipe is sure to impress. So why not give it a try today and see if you can master the art of Korean cooking?

Ingredients:

  • 1 lb pork belly
  • 1/4 cup soy sauce
  • 1/4 cup rice wine vinegar
  • 1/4 cup brown sugar
  • 3 garlic cloves, minced
  • 1 teaspoon ginger, minced
  • 1 teaspoon sesame oil
  • 1 teaspoon gochujang (Korean red pepper paste)
  • 2 tablespoons vegetable oil
  • 1 head lettuce, separated into leaves
  • 1 bunch green onions, thinly sliced
  • 1/4 cup kimchi (optional)
  • 1/4 cup pickled daikon (optional)
  • 1 tablespoon toasted sesame seeds

Instructions:

  1. Cut the pork belly into 2-inch pieces and set aside.

  2. In a small bowl, whisk together the soy sauce, rice wine vinegar, brown sugar, garlic, ginger, sesame oil, and gochujang until the sugar is fully dissolved.

  3. Heat the vegetable oil in a large skillet over medium-high heat. Add the pork belly pieces and cook for 3-4 minutes on each side until browned and crispy.

  4. Pour the soy sauce mixture over the pork belly and stir to coat evenly. Reduce the heat to low and simmer for 15-20 minutes until the sauce has thickened and the pork is tender and fully cooked.

  5. To assemble the wraps, place a lettuce leaf on a plate and top with a few pieces of pork belly, green onions, kimchi, and pickled daikon, if using. Sprinkle with toasted sesame seeds and fold the lettuce leaf over to create a wrap. Serve immediately and enjoy!