Braciole di manzo

braciole_di_manzo

Braciole di manzo, or simply known as braciole, is a traditional Italian dish that is loved by locals and foreigners alike. This Italian dish is an extraordinary meal that satisfies all the senses – the rich aroma, flavors, and textures create a unique experience of taste.

Braciole di manzo is basically thin slices of beef that are stuffed with a mixture of herbs, cheese, breadcrumbs, and garlic, then rolled up and braised in a savory tomato sauce. This dish is often served with a side of pasta or roasted vegetables, and it can be enjoyed for any occasion – be it a family gathering or a romantic dinner for two.

This delicious Italian dish has a very interesting history. In the past, braciole was a dish that was commonly served to the poor in Italy. The recipe is simple and inexpensive, made with ingredients that were readily available at the time. This is what makes braciole a wholesome and authentic representation of Italian cuisine, as it shows how Italians have always made the most out of what they have.

Today, braciole di manzo has evolved into a more elaborate dish, with different variations in preparation and ingredients. Some recipes include a filling of prosciutto, salami, and hard-boiled eggs, while others include spinach, ricotta cheese, and pine nuts. But whatever the variation, the essence of braciole remains the same – a hearty and flavorful meal that warms the soul.

One of the reasons why braciole di manzo is so popular is because of its versatility. It can be cooked in a number of ways, such as on the stovetop, in the oven, or even on the grill. The key to making a great braciole is to cook it slowly and allow the flavors to meld together over time. This is what creates the tender meat and rich tomato sauce that is a signature of this dish.

If you want to make braciole di manzo at home, there are some important things to keep in mind. First, make sure that you use the right cut of beef. Ideally, you should use flank steak or another thin cut of beef that can be easily rolled up. Also, be sure to pound the meat thinly, as this will make it easier to roll and cook evenly.

For the filling, you can experiment with different combinations of herbs, cheese, and breadcrumbs to create a flavor profile that suits your taste. One classic combination is parsley, garlic, pecorino cheese, and breadcrumbs, but you can also add other ingredients such as basil, oregano, or red pepper flakes to give it a more spicy kick.

Once you have the meat prepared and the filling ready, it’s time to assemble the braciole. Spread the filling evenly over the meat and roll it up tightly, securing it with toothpicks or kitchen twine. Then, sear the meat in a hot pan before adding it to the tomato sauce to braise slowly.

Overall, braciole di manzo is a delicious and comforting dish that is perfect for any occasion. It’s versatile, easy to make, and above all, it’s a classic representation of authentic Italian cuisine. Whether you’re an experienced cook or a beginner in the kitchen, braciole is definitely a recipe worth trying. So grab your apron and get cooking – it’s time to indulge in the flavors of Italy!

Ingredients:

  • 4 thin slices of beef top round (pounded until thin)
  • 1/2 cup bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 2 garlic cloves, minced
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 slices of prosciutto (thinly sliced)
  • 1/4 cup pine nuts (toasted)
  • 4 thin slices of provolone cheese
  • 1 1/2 cups beef broth
  • Kitchen twine

Instructions:

  1. In a small bowl, mix the bread crumbs, Parmesan cheese, parsley, garlic, olive oil, salt, and pepper.
  2. Lay each beef slice flat on a cutting board and spread the breadcrumb mixture on top. Top it with a slice of prosciutto, sprinkle some pine nuts, and then top with a slice of provolone cheese.
  3. Roll up each beef slice tightly and tie with kitchen twine to prevent it from unrolling.
  4. Heat some olive oil in a large skillet over medium-high heat. Add the beef rolls and brown all sides until golden brown.
  5. Pour the beef broth into the skillet and let it come to a simmer.
  6. Lower the heat, cover the skillet, and let it simmer for 1 hour, or until the beef is tender.
  7. Remove the rolls from the skillet and let it rest for 5 minutes. Remove the kitchen twine and slice the rolls thinly into medallions.
  8. Serve hot with some of the cooking juices poured over the top. Enjoy your delicious Italian-style Braciole di Manzo!