Broccoli soup
Broccoli is one of those vegetables that seems to divide people. Some love it for its nutritious content and versatility in cooking, while others can’t stand the taste or smell of it. However, when it is prepared just right, broccoli can be absolutely delicious. This is particularly true when used to make a vegetarian broccoli soup. Not only is this soup healthy and flavorful, it is also incredibly easy to make.
Vegetarian broccoli soup is an excellent choice for a meal in many ways. It is not only satisfying and comforting, but it is also a great way to get a serving of vegetables with each serving. This soup is perfect for vegetable lovers who are looking for creative ways to incorporate more greens into their diet. Especially for vegetarians, broccoli soup can be a great source of protein that one needs for good health.
One of the things that makes this soup so popular is that it is incredibly healthy. Broccoli is loaded with a variety of vitamins and minerals, including vitamin C, vitamin E, potassium, and fiber. It is also low in calories and fat, making it an ideal addition to a healthy diet. In addition, because this recipe uses vegetable broth instead of the traditional cream-based broth, it is low in fat and calories, allowing you to indulge in a delicious soup without worrying about your waistline.
This vegetarian broccoli soup recipe is really easy to make. It does not require many ingredients and can be made in under an hour. All you need is broccoli, onion, garlic, and vegetable broth, along with a handful of spices like salt and pepper. Simply sauté the onion and garlic until fragrant, add the broccoli, and finally simmer the whole thing in vegetable broth. It’s that simple.
The taste of this vegetarian broccoli soup recipe is rich, creamy, and savory. The combination of the garlic and onion gives the soup depth and flavor, while the vegetable broth adds a touch of sweetness. The broccoli itself lends a slightly bitter and earthy flavor that complements the other flavors nicely. Finally, when all the ingredients are blended together, the soup becomes incredibly creamy and velvety, making it the perfect comfort food.
In addition to being healthy, easy to make, and incredibly delicious, this vegetarian broccoli soup recipe is also incredibly versatile. You can serve it as a starter before dinner or as a light lunch on its own. You can also customize it to your liking by adding some tofu or croutons for protein or texture. Whatever your preferences, this soup is sure to satisfy.
Overall, a vegetarian broccoli soup recipe is a fantastic addition to any recipe collection. It is nutritious, delicious, and easy to make, making it an ideal meal for busy weeknights or lazy weekends. So, if you are looking for a hearty, healthy soup that will satisfy your taste buds and make you feel good, try this vegetarian broccoli soup recipe today!
Ingredients:
-1 head broccoli, chopped -2 tablespoons olive oil -1 medium onion, chopped -3 cloves garlic, minced -4 cups vegetable broth -1 teaspoon salt -1/2 teaspoon black pepper -1/2 teaspoon dried thyme -1/2 teaspoon dried basil -1/2 teaspoon paprika -1/2 teaspoon red pepper flakes -1/2 cup heavy cream -1/4 cup grated parmesan cheese
Instructions:
- Heat the olive oil in a large pot over medium heat. Once the oil is hot, add the onion and garlic, and sauté until the onion is translucent, about 5 minutes.
- Add the chopped broccoli to the pot, and continue to sauté for an additional 5 minutes, stirring occasionally.
- Add the vegetable broth, salt, black pepper, thyme, basil, paprika, and red pepper flakes to the pot, and bring to a boil.
- Once the soup is boiling, reduce the heat to low and let it simmer for 15-20 minutes, or until the broccoli is tender.
- Using an immersion blender, blend the soup until it’s smooth and creamy. Alternatively, you can transfer the soup to a blender and blend in batches until smooth.
- Stir in the heavy cream and grated parmesan cheese until well combined.
- Taste the soup and adjust the seasoning if necessary. Serve hot with crusty bread or crackers.