Bubur ayam - chicken porridge
Bubur ayam is a popular Indonesian dish that is made with chicken and rice. This simple, yet hearty and delicious dish is a favorite among locals and tourists alike. It is also known as Chicken Porridge, and is a staple breakfast dish in Indonesia. Bubur ayam is both filling and nutritious, making it the perfect meal to start your day.
The dish is typically made using rice that is boiled with water to create a thick porridge. Chicken meat is then added to the porridge, along with a variety of spices and ingredients. The result is a flavorful and complex dish that is both savory and sweet.
There are many different variations of bubur ayam, with each region of Indonesia having their own unique take on the dish. Some versions may include coconut milk or various types of vegetables to add more depth to the flavor. Some regions also use different types of chicken for the dish, such as free-range or organic chicken to make the dish even more healthy and delicious.
Despite its popularity in Indonesia, bubur ayam is not difficult to prepare. It can be made using a variety of methods, including slow cooker, pressure cooker, or on the stovetop. The key is to make sure the chicken is cooked through and the rice is fully cooked to create a smooth and creamy consistency.
One of the best things about bubur ayam is its versatility. It can be served for breakfast, lunch, or dinner, and can be enjoyed in different ways. Some people prefer to eat it with sliced boiled egg, fried shallots, and green onions. Others might prefer to add soy sauce or chili sauce to give it a bit of extra kick. You can also add toppings like fried garlic, crispy fried onions or shredded chicken to give the dish more texture.
Overall, Bubur ayam is a delicious and nutritious dish that is perfect for any time of the day. Whether you are looking for a filling breakfast, a quick lunch, or a satisfying dinner, this dish will not disappoint. The richness and depth of the spices and flavors make it a delectable treat that is sure to become a favorite among everyone who tries it. So if you are looking to experience the best of Indonesian cuisine, give this bubur ayam recipe a try and enter a world of amazing flavors and aromas!
Ingredients:
- 1 cup rice
- 4 cups of chicken broth (or water)
- 2 chicken breasts, shredded
- 1-inch ginger, minced
- 2 cloves garlic, minced
- 2 green onions, thinly sliced
- 2 tbsp. soy sauce
- 1 tbsp. sweet soy sauce
- 1 tsp. sesame oil
- 1 tsp. salt
- 1 tsp. white pepper
- 2 boiled eggs, sliced
- Fried shallots and celery leaves for garnish
Instructions:
- Rinse the rice and place it into a pot with chicken broth. Bring to boil and then reduce heat to a simmer, stirring occasionally, until the rice is softened, about 30-40 minutes.
- Add the shredded chicken, ginger, garlic, green onions, soy sauce, sweet soy sauce, sesame oil, salt, and white pepper. Simmer for another 10-15 minutes.
- Serve the porridge in bowls and garnish with the sliced boiled eggs, fried shallots, and celery leaves.
Enjoy your delicious Indonesian-style chicken porridge!