Budín de pan
Argentine Budin de pan, also known as bread pudding, is a classic dessert dish that originates from the Argentine region. The dish is typically made by soaking stale bread in a mixture of milk, eggs, sugar, and cinnamon before being baked to form a decadent and indulgent dessert.
The recipe for Argentine Budin de pan has been passed down through generations of Argentine families and is a dish that is enjoyed throughout the year, particularly during the colder months when warm, comforting desserts are craved. The dish is also popular during the holiday season and is often served as a sweet treat to complete a festive meal.
The key ingredient in Argentine Budin de pan is, of course, stale bread. Any type of bread can be used, but it is important that the bread is slightly stale, as this will allow it to absorb the custard mixture that will be poured over it. Chocolate chips, raisins, or other dried fruits can also be added to the mixture to add extra flavors and textures to the pudding.
The custard mixture used in Argentine Budin de pan is made from eggs, milk, sugar, and cinnamon. The ratio of these ingredients can vary from recipe to recipe, but the general idea is to create a thick and creamy mixture that will be absorbed by the bread. Some recipes may also call for heavy cream or condensed milk to be used, which will add to the richness of the dish.
Once the bread has been soaked in the custard mixture, it is then baked in the oven until golden brown and crispy on the outside, while remaining soft and gooey on the inside. The result is a deliciously indulgent dessert that is perfect for sharing with friends and family.
Argentine Budin de pan is often served with a dollop of whipped cream or vanilla ice cream, which helps to offset the sweetness of the pudding. It can be eaten warm or cold, and is a delicious dessert to enjoy with a cup of coffee or tea.
In summary, Argentine Budin de pan is a classic dessert dish that has been enjoyed by generations of Argentine families. It is made by soaking stale bread in a custard mixture and baked until golden brown and crispy on the outside. Deliciously indulgent, this dessert is perfect for sharing with friends and family, particularly during the colder months or festive season.
Ingredients:
- 6 cups of stale bread, cut into cubes
- 4 cups of milk
- 1 cup of sugar
- 4 eggs
- 1 tablespoon of vanilla extract
- 1 tablespoon of grated lemon zest
- 1 tablespoon of grated orange zest
- 1 tablespoon of butter
- 1/2 cup of raisins
Instructions:
- Preheat the oven to 350°F (180°C).
- In a large bowl, soak the bread cubes in the milk for about 10 minutes.
- In another bowl, beat the eggs with the sugar, vanilla extract, lemon zest, and orange zest until light and fluffy.
- Mix the egg mixture into the bread mixture and stir in the raisins.
- Grease a 9-inch (23 cm) baking dish with the butter and pour in the bread mixture.
- Bake for 40-50 minutes or until the surface is golden brown and the bread pudding firm.
- Let cool for a few minutes before cutting into slices and serving.
Enjoy your delicious Argentine Budín de pan!