Buffalo chicken wings
If you’re a fan of spicy and tangy chicken wings, then American Buffalo chicken wings are the perfect choice for you. This classic recipe originated in Buffalo, New York in the 1960s and quickly became a popular bar food across the United States.
The recipe is fairly simple and involves deep-frying chicken wings and tossing them in a rich and spicy buffalo sauce. The sauce is made with a combination of hot sauce, butter, and vinegar, which gives it a fiery flavor with a sour note.
Although the original recipe calls for deep-fried wings, it is possible to make a baked or grilled version of the dish. This way, you can indulge in your favorite food without feeling guilty about the high-fat content.
The key to making perfect buffalo wings lies in the sauce. While the chicken wings are an essential part of the recipe, the sauce is where the flavor comes from. With the right balance of hot sauce, butter, and vinegar, you can achieve a sauce that is both spicy and tangy, without overpowering the flavor of the chicken.
To make the perfect buffalo sauce, you’ll need some hot sauce, butter, vinegar, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Combine all these ingredients in a saucepan over low heat and stir until the butter has melted and the ingredients are well combined. Adjust the seasoning to your taste and let the sauce simmer for a few minutes, until it thickens.
Once the sauce is ready, it’s time to prepare the chicken wings. You’ll need about 2 pounds of chicken wings, which you can cut into drumettes, flats, or both. Rinse the chicken wings and pat them dry, then season them with some salt and pepper.
If you’re deep-frying the wings, heat some oil in a deep frying pan until it reaches 375°F. Fry the wings in batches until they are golden brown and crispy, then drain them on some paper towels.
If you’re baking the wings, preheat your oven to 400°F and line a baking sheet with some parchment paper. Place the chicken wings on the sheet and bake them for 30-35 minutes, until they are cooked through and crispy.
Once the chicken wings are cooked, toss them in the buffalo sauce until they are well coated. Serve the wings hot, with some ranch or blue cheese dressing on the side.
American Buffalo chicken wings are the perfect crowd-pleaser for game nights, parties, or any other occasion when you want to indulge in some comfort food. They are easy to make, packed with flavor, and can be adjusted to your taste preferences. So go ahead and try this classic recipe today – you won’t be disappointed!
Ingredients:
- 2 lb chicken wings, separated into drumettes and flats
- 1/4 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/2 cup hot sauce (such as Frank’s RedHot)
- 1/3 cup melted butter
- Blue cheese dressing for dipping
- Celery sticks for serving
Instructions:
- Preheat the oven to 400°F (200°C). Line a baking sheet with aluminum foil and set aside.
- In a large mixing bowl, whisk together the flour, garlic powder, paprika, salt, and pepper.
- Add the chicken wings to the bowl and toss to coat evenly.
- Arrange the wings on the prepared baking sheet and bake for 45-50 minutes until crispy and golden brown.
- While the wings are baking, prepare the buffalo sauce by whisking together the hot sauce and melted butter in a small bowl.
- Once the wings are done, transfer them to a large mixing bowl and drizzle with the buffalo sauce. Toss to coat evenly.
- Serve the buffalo wings with blue cheese dressing on the side for dipping, and celery sticks for garnish. Enjoy!