Cacciatore chicken

cacciatore_chicken

Cacciatore is a classic Italian dish that is often made with chicken, tomatoes, onions, and peppers. The word “cacciatore” literally means “hunter” in Italian, as this dish was traditionally made with ingredients that were readily available to hunters in the wild. Today, this dish has become a staple in Italian cuisine and is enjoyed by people all over the world.

There are many different variations of cacciatore, but the basic recipe usually includes chicken, onion, garlic, bell pepper, tomato sauce, and herbs such as basil and oregano. The ingredients are cooked together in a flavorful sauce until the chicken is tender and infused with the flavors of the vegetables and herbs.

One of the most popular variations of cacciatore is made with chicken thighs, which are browned in a pan and then simmered with onions, garlic, peppers, and tomatoes. The sauce is typically made with canned tomato sauce or diced tomatoes and flavored with herbs like oregano, basil, and thyme. Some recipes also call for a splash of red wine or chicken broth to add depth of flavor to the sauce.

Cacciatore can be served with a variety of sides, such as pasta or rice, but it is also delicious on its own. Many people like to garnish their cacciatore with fresh herbs or serve it with a side of crusty bread for dipping in the sauce.

The key to making a great cacciatore lies in the quality of the ingredients. Look for fresh, high-quality chicken and vegetables, and use canned tomatoes that are imported from Italy for the best flavor. You can also experiment with different herbs and spices to create your own unique version of this classic Italian dish.

If you’re looking for a hearty and flavorful meal that is perfect for a cold winter day, then cacciatore is the perfect choice. This rustic and comforting dish is sure to warm you up from the inside out and leave you feeling satisfied and full. So why not give it a try and see why cacciatore has become a beloved staple in Italian cuisine?

Ingredients:

  • 4 chicken breasts
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 4 cloves garlic, minced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/2 cup dry white wine
  • 2 cups canned diced tomatoes, undrained
  • 1 cup chicken broth
  • 1/4 cup chopped fresh parsley

Instructions:

  1. In a shallow dish, combine the flour, salt, and pepper. Dredge the chicken breasts in the flour mixture, shaking off any excess.

  2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until browned on both sides, about 5 minutes per side. Remove the chicken from the skillet and set aside.

  3. Add the onion, bell peppers, and garlic to the skillet and cook, stirring occasionally, until the vegetables are tender, about 5 minutes.

  4. Add the basil, oregano, and thyme to the skillet and cook for 1 minute more.

  5. Add the wine to the skillet and bring to a boil. Cook for 1 minute, scraping the bottom of the skillet to loosen any browned bits.

  6. Add the tomatoes and chicken broth to the skillet and stir to combine. Return the chicken to the skillet and bring the mixture to a simmer.

  7. Cover the skillet and simmer for about 30 minutes, or until the chicken is cooked through and tender. Remove from heat and garnish with chopped parsley.

  8. Serve hot with a side salad or crusty bread. Enjoy your delicious Italian Cacciatore chicken!