Caesar salad

caesar_salad

Caesar salad is a classic dish that has been enjoyed all over the world for more than a century. Created by Caesar Cardini, an Italian-American restauranteur, in the early 1920s, it has become one of the most popular salads around the globe. The dish consists of romaine lettuce, croutons, parmesan cheese, and a tangy dressing that has a distinct garlic and lemon flavors.

The salad was first created by Cardini on Independence Day weekend in 1924. Cardini, who owned a restaurant in Tijuana, Mexico, was dealing with a shortage of food supplies over the busy holiday they didn’t want to disappoint the many tourists that were flocking to his restaurant. He cleverly collected a few ingredients that were remaining in his kitchen, came up with a recipe and tossed them together.

When Caesar saw his creation was an instant hit, he brought it over to the United States where it gained popularity in New York City. The salad became a symbol of sophistication and luxury and was frequently ordered by celebrities and politicians at fine-dining establishments.

The original recipe was simple; Cardini used romaine lettuce, garlic, croutons, Parmesan cheese, eggs, and Worcestershire sauce to make his dressing. A modified formula using mayonnaise or garlic mayonnaise has become more common in modern times as it produces a thicker, creamier texture.

The dressing, which is the hallmark of a Caesar salad, is prepared by combining garlic, Dijon mustard, anchovy paste, lemon juice, olive oil, and egg yolks. To make the dressing, blend together the mustard, garlic, and anchovy paste, whisk in the egg yolks, then dribble in the lemon juice and oil gradually. After that, mix your croutons and lettuce, add dressing and parmesan cheese, and it’s ready to serve.

Moreover, this salad is a perfect light meal option that can be enjoyed any time of year. It’s always satisfying for its creamy, crunchy, tangy and slightly savory taste. It’s easy and quick to prepare, making it an excellent choice for busy weeknights or for a leisurely lunch with a glass of white wine.

This salad is also versatile and can be customized to suit a mix of preferences. The addition of chicken, shrimp or grilled fish can add protein to the dish, whereas roasted vegetables or hard-boiled eggs can add an extra touch of color and nutrition.

In conclusion, the Caesar salad is a timeless classic that has stood the test of time. Its straightforward recipe, combined with the distinct dressing, has made it a staple in households and restaurants worldwide. The dish’s versatility, combined with its refreshing taste, is perfect for everyday meals and special occasions alike. Give this salad a try, and we guarantee it will be a regular in your household.

Ingredients:

  • 1 large head of romaine lettuce
  • 1/2 cup grated parmesan cheese
  • 1/2 cup croutons
  • 3 anchovy fillets, chopped
  • 1 clove garlic, minced
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons fresh lemon juice
  • 1/4 cup olive oil
  • Salt and black pepper, to taste

Instructions:

  1. Preheat your oven to 375°F. Place croutons on a baking sheet and bake for 8-10 minutes or until golden brown. Set aside.

  2. Cut the romaine lettuce into bite-sized pieces and place them in a large salad bowl.

  3. In a small bowl, whisk together the anchovy fillets, garlic, Dijon mustard, Worcestershire sauce, lemon juice, olive oil, salt, and black pepper.

  4. Pour the dressing over the lettuce and toss until fully coated.

  5. Add the parmesan cheese and croutons to the salad, and toss again.

  6. Serve immediately, enjoy your delicious English Caesar salad!