Carne asada

carne_asada

Mexican cuisine is known for its bold and flavorful dishes that are often accompanied by traditional spices, herbs, and marinades. One such dish that perfectly embodies the essence of Mexican flavors is Carne Asada. Carne Asada, which literally means “grilled meat,” is a popular traditional Mexican dish that is typically made with grilled beef steak.

Mexican Carne Asada is often cooked over an open flame or on a grill, giving it a distinctive smoky flavor that pairs perfectly with the blend of spices and herbs used in its marinade. This dish is typically served at large gatherings and celebrations in Mexico, where it is enjoyed with family and friends over a cold beer or margarita.

The marinade for Mexican Carne Asada typically includes a blend of traditional Mexican spices, such as cumin, chili powder, garlic, and oregano, which are mixed with oil, citrus juices, and vinegar to create an aromatic and slightly acidic base that ensures the meat stays moist and flavorful. The marinade is often left to infuse for several hours or overnight, so the meat can absorb all the flavors, resulting in tender, juicy, and flavorful meat that is packed with smoky, earthy, and tangy flavors.

While Carne Asada is traditionally made with beef, you can also substitute other meats, such as chicken or pork, which can be just as delicious when cooked in the same way with the same marinade. In fact, some Mexican families even use this marinade on vegetables or tofu, creating a vegan or vegetarian version of this dish that is equally as flavorful and delicious.

Carne Asada is often served with a variety of accompaniments, such as fresh avocado, pico de gallo, and lime wedges, which complement the bold and spicy flavors of the meat. This dish is typically served with warm tortillas or as a main course, accompanied by rice, beans, and a crisp green salad.

If you are ready to take your taste buds on a journey to Mexico, try this simple and easy-to-make Carne Asada recipe that will have everyone coming back for seconds. This recipe uses a blend of traditional Mexican spices and fresh citrus flavors to create a deliciously tender and flavorful grilled steak that is perfect for any occasion.

Overall, Mexican Carne Asada is a dish that truly captures the essence of Mexico’s bold and flavorful cuisine. This dish celebrates the tradition of grilling and spices, creating a unique and aromatic flavor that you and your loved ones will enjoy. There’s no better way to honor Mexico’s vibrant culinary heritage than by trying this delicious and authentic recipe.

Ingredients:

  • 2 pounds flank or skirt steak
  • 1/4 cup vegetable oil
  • 1/4 cup orange juice
  • 1/4 cup lime juice
  • 2 tablespoons white vinegar
  • 1 tablespoon minced garlic
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions:

  1. Combine all ingredients except the steak in a large mixing bowl and whisk together.
  2. Add the steak to the marinade and make sure it is completely coated.
  3. Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours or overnight.
  4. Preheat grill or grill pan to high heat.
  5. Remove steak from marinade and discard excess marinade.
  6. Grill steak for 6-8 minutes per side for medium-rare or until desired doneness.
  7. Let the steak rest for 5-10 minutes before slicing against the grain.
  8. Serve with your favorite toppings, such as chopped cilantro, diced onions, and salsa.