Carne asada (grilled meat)

carne_asada_(grilled_meat)

Colombian cuisine is a blend of Indigenous, European and African influences, resulting in rich and diverse flavor profiles. One of the most popular dishes in Colombia is the Carne Asada, or grilled meat. This traditional dish consists of marinated meat, typically beef, that is grilled to perfection and served with an array of side dishes.

Carne Asada is a staple food found on many Colombian menus, from street vendors to high-end restaurants. It is a dish that is enjoyed by Colombians of all ages and backgrounds. The dish is typically served with a choice of sides, such as rice, beans, salad and arepa (a type of Colombian bread made from cornmeal).

The process of preparing Carne Asada is simple yet crucial to achieving a delicious end result. The foundation of the dish is the marinade, which is a mix of ingredients that help to tenderize the meat and infuse it with flavor. The marinade usually consists of garlic, cumin, oregano, lime juice, and soy sauce, although this can vary depending on the cook’s preference.

The type of meat used in Carne Asada can vary, but the most commonly used cut is flank steak. The meat is sliced thin and marinated for several hours, allowing the flavors to fully permeate the meat.

The grilling process is equally as important as the marinade. The meat is cooked on a hot grill, usually over an open flame, until it is charred on the outside yet still juicy on the inside. The cooking time can vary depending on the thickness of the meat, but it typically takes around 10-12 minutes to achieve the desired level of doneness.

Once the meat is cooked, it is typically served family-style on a large platter accompanied by sides such as rice, beans, and salad. It is customary to squeeze fresh lime juice over the meat before eating, which adds a bright, acidic note to the rich, meaty flavors.

Carne Asada is more than just a meal in Colombia, it is a cultural experience that brings family and friends together. It is typically eaten on weekends or special occasions, and the preparation process is often a communal affair. People gather around the grill, sipping on cold beers or aguardiente, while the cook prepares the meat.

Whether you are a seasoned grill master or a novice cook, Carne Asada is a dish that is easy to prepare and sure to impress your friends and family. With the right ingredients and a bit of patience, you too can capture the flavors of Colombia in this classic dish.

Ingredients:

  • 2 lbs beef sirloin
  • 1/4 cup of vegetable oil
  • 2 tbsp of minced garlic
  • 1 tbsp of cumin
  • 1 tbsp of paprika
  • 1/2 tbsp of salt
  • 1/2 tbsp of black pepper
  • 1/4 cup of Worcestershire sauce
  • 1/4 cup of lime juice
  • 2 tbsp of chopped cilantro

Instructions:

  1. Cut the beef sirloin into very thin slices, about 1/4 inch thick, and place them in a large mixing bowl.
  2. In another mixing bowl, mix together the vegetable oil, minced garlic, cumin, paprika, salt, black pepper, Worcestershire sauce, and lime juice.
  3. Pour the marinade over the beef, making sure each slice is well coated.
  4. Cover the bowl with plastic wrap and place in the refrigerator to marinate for at least 2 hours, and up to 8 hours.
  5. Preheat your grill to high heat.
  6. Remove the beef from the marinade and discard the excess marinade.
  7. Place the beef slices on the hot grill and cook for about 2-3 minutes per side, or until they are cooked to your desired doneness.
  8. Remove the beef from the grill, sprinkle with chopped cilantro, and serve hot with your favorite side dishes. Enjoy your Colombian Carne Asada!