Carne asada tacos

carne_asada_tacos

Carne asada tacos are one of the most popular Mexican dishes worldwide. The name “carne asada” is a Spanish phrase that means “grilled meat,” and it typically refers to thin slices of grilled beef. The meat is usually marinated for hours before being cooked, which helps to infuse it with a rich blend of seasonings and flavors. Carne asada tacos are typically served with a range of toppings, including salsa, avocado, and cilantro, and they are often enjoyed with a cold beer or a margarita.

The origins of carne asada are not entirely clear, but it is believed to have originated in northern Mexico, particularly in the states of Sonora, Chihuahua, and Baja California. The dish has since become a popular staple on the menus of Mexican restaurants across the United States, as well as in many other parts of the world.

To make carne asada tacos, you will need a few key ingredients. The most important of these is, of course, the beef. You will want to use a cut of beef that is tender and flavorful, such as skirt steak or flank steak. The meat should be thinly sliced against the grain to ensure that it is tender and easy to chew.

The next important ingredient is the marinade. There are many different recipes for carne asada marinade, but most of them include a combination of citrus juice, garlic, onions, and a range of Mexican spices, such as cumin, chili powder, and oregano. The marinade is typically made by blending these ingredients together in a blender or food processor, then pouring the mixture over the beef and allowing it to marinate for several hours, or even overnight.

Once the beef has been marinated, it is time to grill it. Traditionally, carne asada is cooked over an open flame, such as a charcoal grill or wood-fired grill, but it can also be cooked on a gas grill or in a grill pan on the stove. The beef should be cooked for just a few minutes on each side, until it is browned and cooked through.

Once the beef has been cooked, it is time to assemble the tacos. The tacos can be made with either soft or crispy tortillas, depending on your preference. To assemble the tacos, simply place a few slices of beef onto the tortilla, then add your favorite toppings. Some popular options include diced onions, diced tomatoes, chopped cilantro, shredded cheese, and salsa. You can also add a squeeze of lime juice or a dollop of sour cream to the top of the tacos if you like.

Carne asada tacos are a delicious and satisfying meal that is perfect for any occasion, from a casual dinner with friends to a festive Cinco de Mayo celebration. Whether you are new to cooking or an experienced chef, this recipe is sure to impress your guests and leave them wanting more. So fire up the grill, get out your favorite seasonings, and get ready to enjoy a delicious and authentic Mexican meal!

Ingredients:

  • 1 pound flank or skirt steak
  • 1/4 cup olive oil
  • 1/4 cup orange juice
  • 1/4 cup lime juice
  • 1/4 cup chopped fresh cilantro
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • Salt and pepper
  • Corn tortillas
  • Toppings: chopped onion, chopped cilantro, diced avocado, crumbled cotija cheese, lime wedges

Directions:

  1. In a mixing bowl, whisk together olive oil, orange juice, lime juice, cilantro, garlic, cumin, chili powder, smoked paprika, salt, and pepper.
  2. Place steak in a shallow dish and pour marinade over it. Turn steak to coat both sides with marinade. Let sit at room temperature for 30 minutes or refrigerate overnight.
  3. Preheat a grill or grill pan to high heat. Remove steak from the marinade, allowing any excess marinade to drip off. Discard remaining marinade.
  4. Grill steak for about 3-4 minutes per side, or until desired doneness is reached. Remove from heat and let rest for 5-10 minutes.
  5. While steak is resting, heat up tortillas by wrapping a stack of them in foil and placing them in the oven at 350°F for 5-10 minutes.
  6. Slice steak thinly against the grain.
  7. Fill tortillas with steak slices and add desired toppings. Serve immediately with lime wedges on the side. Enjoy!