Ceviche de pescado

ceviche_de_pescado

Ceviche de pescado, also known simply as ceviche, is a popular seafood dish that originated in South America and is now enjoyed all over the world. It is a perfect dish for those who are looking for something light, refreshing, and healthy. This particular recipe is for a classic Peruvian-style ceviche de pescado, which features fresh fish cooked in citrus juice and combined with a variety of ingredients to create a deliciously flavorful and nutritious dish.

Before we get started with the recipe, it’s important to understand what ceviche is and how it’s made. Ceviche is typically made with raw fish or seafood that is marinated in lime or lemon juice, which chemically “cooks” or denatures the fish’s proteins, giving it a firm texture and a bright, tangy flavor. The acidic juice is also typically mixed with other ingredients such as onions, chilies, cilantro, and avocado, which infuse the dish with additional flavor and texture. The result is a dish that is flavorful, refreshing, and perfect for warm weather.

For this recipe, we will be using fresh white fish such as sea bass or snapper, which have a mild flavor that pairs perfectly with the tangy citrus marinade. You’ll also need some key ingredients like lime juice, red onion, cilantro, garlic, salt, sugar, and hot chili peppers. The recipe may seem simple, but it requires careful attention to detail to ensure that the fish is perfectly cooked and the flavors are well-balanced.

To start, you’ll need to chop the fish into small, bite-sized pieces and set them aside in a large mixing bowl. Then, in a separate bowl, mix together the lime juice, minced garlic, salt, sugar, and finely chopped hot chili peppers. Stir the mixture well to dissolve the salt and sugar, and then pour it over the fish, tossing gently to ensure that all the fish is fully submerged. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or until the fish is fully “cooked” by the acid in the lime juice. You’ll know the fish is done when it has turned opaque and is no longer translucent.

Once the fish is done marinating, remove it from the fridge and add in the finely sliced red onion, chopped cilantro, and diced avocado. Gently toss the mixture to combine, being careful not to break up the delicate fish pieces. Taste the ceviche and adjust the seasoning as needed, adding more salt, sugar, or chili peppers to taste.

To serve, spoon the ceviche into individual bowls or on a platter, garnishing with additional cilantro and lime wedges if desired. Serve with tortilla chips or toasted bread for scooping up the ceviche, or enjoy it on its own as a light and healthy meal.

Ceviche de pescado is delicious, healthy, and perfect for any occasion. Whether you’re looking for a refreshing summer dish, a healthy lunch option, or a party appetizer that will impress your guests, this traditional Peruvian ceviche recipe is sure to please. So gather your ingredients, get ready to experience the bold flavors of South America, and enjoy a taste of ceviche de pescado tonight!

Ingredients:

  • 1 lb white fish fillets, cut into small pieces
  • 1/2 cup lime juice
  • 1/4 cup orange juice
  • 1 small red onion, sliced
  • 1 small jalapeño pepper, seeded and minced
  • 1 small red bell pepper, cut into small pieces
  • 1 small cucumber, peeled and diced
  • 1/2 cup chopped fresh cilantro
  • Salt and pepper to taste

Directions:

  1. In a large bowl, combine the fish, lime juice and orange juice. Stir well to ensure all the fish pieces are coated. Cover with plastic wrap and refrigerate for at least 2 hours to allow the fish to marinate.

  2. Once the fish is marinated, remove it from the refrigerator and add in the red onion, jalapeño pepper, red bell pepper, cucumber and cilantro. Mix well to combine.

  3. Season the ceviche with salt and pepper to taste.

  4. Serve cold with tortilla chips or tostadas. Enjoy!