Chao rice porridge

Vietnamese cuisine is known for its fragrant, flavorful dishes that combine herbs, spices, and fresh ingredients for an unforgettable taste experience. One such dish that embodies this culinary philosophy is Chao, a delicious rice porridge that is a staple of breakfast and brunch in Vietnam.

Chao is a dish that has been enjoyed in Vietnam for hundreds of years. It is believed to have originated in China and was brought to Vietnam by Chinese immigrants. Over time, it has evolved to become its own unique dish with its own distinct characteristics and flavors.

Chao is essentially a type of rice porridge that is made by cooking rice in water or broth until it softens and breaks down, creating a thick and creamy consistency. It is often served with a variety of toppings, such as seafood, vegetables, and herbs, which add depth and texture to the dish.

The key to making a great Chao rice porridge is in the quality of the ingredients. The rice used should be a short-grain variety, such as glutinous rice or jasmine rice, which will create the desired creamy consistency. The broth used should be rich and flavorful, made from simmering bones, meat, and a variety of vegetables and herbs.

There are many different ways to make Chao, with each region of Vietnam having its own take on the dish. Some regions prefer a sweeter version of Chao, while others prefer a more savory flavor. Some regions also add additional ingredients, such as ginger, garlic, and lemongrass, for added flavor and depth.

One popular variation of Chao is called Chao Tom, which is made with shrimp and ground pork. This version is often served with a variety of herbs, such as coriander, mint, and basil, which add a fresh and fragrant element to the dish.

Chao is also a great dish for those who are looking for a hearty and comforting meal that is easy to make. It is a great way to use up leftover rice and vegetables, and can be made in large batches for easy meal prep throughout the week.

In conclusion, Chao is a delicious and versatile dish that is a staple of Vietnamese cuisine. With its creamy texture and flavorful toppings, it is the perfect comfort food for breakfast, brunch, or any time of the day. Whether you prefer a sweet or savory version, you are sure to enjoy this satisfying and delightful rice porridge.

Ingredients:

• 1 cup of jasmine or sticky rice
• 7 cups of water
• 1 tsp salt
• 1 inch ginger, peeled and sliced
• 1 tbsp vegetable oil
• 1 lb ground pork or chicken
• 2 cloves garlic, minced
• 1 tbsp fish sauce
• 1 tbsp soy sauce
• 4 green onions, sliced
• 1/4 cup cilantro, chopped
• 1 lime, cut into wedges
• Sriracha sauce (optional)

Instructions:

1. Rinse the rice several times until the water runs clear. In a large pot, add rice with 7 cups of water, salt and ginger. Bring to a boil over high heat. Reduce the heat to low and simmer for 45 minutes to an hour, stirring occasionally to prevent sticking. The consistency should be thick like oatmeal.

2. In a separate pan, heat vegetable oil over medium-high heat. Add ground pork or chicken, garlic, fish sauce and soy sauce. Cook until meat is browned and fully cooked.

3. To serve, spoon the rice porridge into bowls. Top with the meat mixture, green onions, cilantro, and a squeeze of lime juice. Add Sriracha sauce if desired.

Enjoy your delicious Vietnamese Chao rice porridge!

• Vietnamese