Chicharrón en salsa verde

chicharrón_en_salsa_verde

Chicharrón en salsa verde is a traditional Mexican dish that is made from pork cracklings (chicharrón) simmered in a tangy, spicy green sauce. The dish is hearty, savory, and bursting with flavor.

Chicharrón is a dish that has been around for centuries, and its origins can be traced back to pre-Hispanic Mexico. The dish is typically made by frying pork skin until it becomes crispy and golden brown. Pork skin is a popular ingredient in many cuisines around the world, but in Mexico, it is an essential ingredient in dishes like chicharrón.

Salsa verde is another important ingredient in this delicious dish. It is a sauce made from fresh tomatillos, onions, jalapeno peppers, and cilantro. Salsa verde is a staple in Mexican cuisine and can be used in a variety of dishes, from enchiladas to tacos.

The combination of crispy chicharrón and tangy salsa verde is what makes this dish so unique and delicious. The flavors complement each other perfectly, creating a dish that is both rich and savory.

Making chicharrón en salsa verde is not difficult, but it does require some unique ingredients and a bit of time. The first step is to purchase fresh chicharrón from a local butcher or Mexican grocery store. You can also make your own chicharrón at home by frying pork skin until it becomes crispy and golden brown.

To make the salsa verde, you will need fresh tomatillos, onions, jalapeno peppers, garlic, and cilantro. You can also add lime juice and salt to taste. The ingredients are blended together until they form a smooth, green sauce.

Once the chicharrón and salsa verde are ready, it is time to combine them in a large pot. The chicharrón is added to the pot and simmered in the salsa verde until it becomes tender and soaked in the delicious green sauce.

Chicharrón en salsa verde is typically served with warm tortillas, fresh chopped cilantro, and sliced onions. It can also be served with rice and beans, or as a side dish to a larger meal.

In conclusion, chicharrón en salsa verde is a savory and delicious Mexican dish that is easy to make and perfect for any occasion. It is a great way to experience the flavors of Mexican cuisine and to explore the rich history and culture behind this beloved dish. Whether you are entertaining guests or just looking for a flavorful meal, chicharrón en salsa verde is a dish that will not disappoint.

Ingredients:

  • 1 lb pork chicharrón pieces
  • 1 large onion, chopped
  • 3 garlic cloves, minced
  • 2 jalapeño peppers, seeded and chopped
  • 1 lb tomatillos, husked and chopped
  • 1 cup water or chicken broth
  • 1 tsp salt
  • 1/2 tsp cumin
  • 1/2 cup chopped fresh cilantro
  • Oil for frying

Instructions:

  1. In a large skillet or pot, heat some oil over medium-high heat. Add the chicharrón pieces and fry for about 5 minutes, until crispy and golden brown. Remove from heat and set aside.

  2. In the same skillet, add the onion, garlic, and jalapeño peppers. Cook for 5-7 minutes, until the onion is soft and translucent.

  3. Add the chopped tomatillos, water or chicken broth, salt, and cumin. Stir well and bring to a boil.

  4. Reduce heat to medium-low and let simmer for 15-20 minutes, until the tomatillos are tender and the liquid has reduced slightly.

  5. Add the fried chicharrón pieces to the skillet and stir gently to coat with the sauce.

  6. Cook for another 5 minutes, until the chicharrón is heated through.

  7. Stir in the chopped cilantro and serve hot with tortillas or rice. Enjoy!