Chicken and cashew nuts

chicken_and_cashew_nuts

Thai cuisine is famous worldwide for its unique blend of flavors, colors, and aromas. Thai food is a vibrant, spicy, and aromatic cuisine that combines the best of Southeast Asian cuisine with unique Thai herbs and spices. One of the most popular Thai dishes is Thai Chicken and cashew nuts, a spicy and flavorful stir-fry with chunks of chicken, roasted cashew nuts, and fresh vegetables.

Thai chicken and cashew nuts is a delicious dish that combines the sweetness of roasted cashew nuts, the heat of Thai chilies, the pungency of garlic, and the sourness of lime juice. This dish is perfect for anyone looking for a quick and tasty meal with a Thai twist. The delightful combination of flavors and textures is sure to make your taste buds dance.

This dish is a great way to incorporate some vegetables into your diet, while still being delicious and filling. The recipe calls for chicken, cashew nuts, bell peppers, onions, and scallions, which work together to create a delicious and satisfying meal.

Chicken is one of the most common proteins used in Thai cuisine, and it’s no wonder why. The meat is tender and juicy, and it pairs well with the spicy and sweet flavors used in many Thai dishes. Cashew nuts, on the other hand, add a wonderful nutty flavor and a satisfying crunch to the dish.

The flavors in this dish are brought to life by the use of Thai-inspired ingredients, such as garlic, ginger, lime juice, and fish sauce. These ingredients are not only tasty but are also great for your health. Garlic and ginger have anti-inflammatory and immune-boosting properties, while lime juice is rich in vitamin C.

When it comes to cooking Thai food, it’s important to pay attention to how much heat you can handle. Thai cuisine is known for its spiciness, and this dish is no exception. The recipe calls for Thai chilies, which can be quite hot, so adjust the amount you use based on your personal preference.

This dish is a wonderful way to introduce yourself to the flavors of Thai cuisine, and it’s easy enough to make that even beginner cooks can give it a try. With a few simple ingredients and some basic cooking techniques, you can create a dish that will impress your friends and family.

In conclusion, Thai chicken and cashew nuts is a delicious and easy-to-make dish that combines the best of Thai cuisine with the wonderful flavors of roasted cashew nuts. The dish is packed with healthy ingredients like chicken and vegetables, and the addition of Thai-inspired spices and herbs gives it a unique and exciting flavor. So, fire up your wok, grab some cashew nuts, and get ready to impress your taste buds with this delicious and flavorful Thai dish.

Ingredients:

  • 400g boneless chicken breast, cut into small pieces
  • 1 cup unsalted cashew nuts
  • 2 tablespoons vegetable oil
  • 1/2 cup sliced onion
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • 1 cup sliced mushrooms
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • 3-4 chopped red chilies (optional)
  • 1 cup fresh basil leaves

Instructions:

  1. Heat vegetable oil in a wok or large non-stick skillet over high heat.

  2. Add chicken and cook until browned, about 5-7 minutes.

  3. Remove chicken and set aside.

  4. Add cashew nuts to pan and toast until golden brown, about 3 minutes.

  5. Remove nuts and set aside.

  6. Add onion, bell peppers, mushrooms, garlic, and ginger to the pan.

  7. Cook until vegetables are tender, about 5 minutes.

  8. In a small bowl, whisk together soy sauce, oyster sauce, fish sauce, brown sugar, and chilies (if using).

  9. Pour sauce over vegetables and stir to coat.

  10. Add chicken and cashew nuts back to the pan.

  11. Stir to combine.

  12. Add in fresh basil leaves and cook for an additional 1-2 minutes.

  13. Remove from heat and serve with rice or noodles. Enjoy!