Chicken Karahi

chicken_karahi

Pakistan is a country that is renowned for its rich cultural heritage and its love for delicious, spicy food. If you’re a fan of Pakistani cuisine, then you must have heard about Chicken Karahi, a spicy and tangy dish made with succulent chicken pieces cooked with fresh tomatoes and ginger, chilies and herbs. The dish is a popular favorite across the country and is a must-try dish for anyone who loves Pakistani cuisine.

Chicken Karahi is a dish that originated in the Khyber Pakhtunkhwa region of Pakistan, near the border with Afghanistan. It is believed to have been created by a Pashtun chef who used to prepare it for his family and friends using the traditional local cooking methods.

Traditionally, Chicken Karahi is prepared in a deep, wok-like pan known as a karahi. The pan is usually made of cast iron or other heavy metals and is used to sear the chicken pieces until they’re browned and cooked through. The chicken is then removed from the pan, and fresh tomatoes, ginger, chilies, and other herbs and spices are added. The dish is cooked over high heat, and the chicken is added back into the pan towards the end of the cooking process.

Chicken Karahi is best enjoyed with buttery naan bread or steamed rice. It is a dish that is commonly served at weddings, parties, and other celebrations in Pakistan.

One of the best things about Chicken Karahi is that it is quite easy to make, and you do not need a lot of ingredients to make it. Most of the ingredients required are readily available in most grocery stores, and you can customize the dish to your liking by adding or removing ingredients depending on your preference.

Some popular variations of Chicken Karahi include adding vegetables like bell peppers or potatoes, using thigh meat instead of breast meat, and using a yogurt-based creamy sauce instead of the traditional tomato-based sauce.

If you want to learn how to make this delicious dish at home, then you have come to the right place. In this recipe, we will guide you through the entire process of making Chicken Karahi like a pro.

In conclusion, Chicken Karahi is a classic Pakistani dish that offers a perfect blend of spice and flavor. Whether you’re a fan of traditional Pakistani cuisine or just looking to try something new, this dish is guaranteed to delight your taste buds. So go ahead, try making Chicken Karahi at home, and enjoy a taste of Pakistan right in your own kitchen!

Ingredients:

  • 1kg bone-in chicken pieces
  • 3-4 tomatoes, chopped
  • 2-3 green chilies, sliced
  • 1 onion, sliced
  • 2 tsp ginger garlic paste
  • 1 tsp cumin seeds
  • 1 tsp coriander seeds
  • 1 tsp black pepper
  • 1 tsp red chili flakes
  • 1 tsp turmeric powder
  • 1 tsp salt, adjust to taste
  • 1/2 cup oil
  • Coriander leaves for garnishing

Instructions:

  1. In a pan, dry roast cumin, coriander seeds, black pepper, and red chili flakes for few minutes until they turn aromatic. Turn off the heat and let it cool down. Grind it to a coarse powder.

  2. Heat oil in a karahi or deep wok. Add sliced onions and saute until golden brown.

  3. Add ginger garlic paste and saute for a minute until raw smell goes off.

  4. Add chicken pieces, turmeric, and salt. Mix well and cook on a medium flame until the chicken is light brown in color.

  5. Add chopped tomatoes, green chilies, and the ground spice mix. Mix well and cook on a medium flame for 5 minutes until tomatoes are soft and mushy.

  6. Cover the pan and let it cook on low flame until the chicken is tender and fully cooked.

  7. Garnish with fresh coriander leaves and serve hot with naan or rice.

Note: You can also add yogurt or cream to make the gravy thicker and creamier.