Chicken satay
Thai cuisine is known for its bold flavors and unique combination of sweet, spicy, sour, and salty tastes. One dish that perfectly embodies this distinct flavor profile is the Thai Chicken Satay. Made with marinated chicken skewers, this dish is perfect for grilling or broiling and is sure to impress your guests with its fragrant aroma and delicious taste.
The Thai Chicken Satay is a popular street food in Thailand and is typically served as an appetizer, accompanied by a sweet and tangy peanut sauce. The dish is enjoyed both as a snack and a main course, with many variations of the recipe available to cater to different tastes and preferences.
The ingredients in the typical Thai chicken satay recipe include chicken breast or thigh meat, soy sauce, fish sauce, coconut milk, brown sugar, garlic, coriander seeds, cumin seeds, turmeric, and lemongrass. The marinade is made by blending all the ingredients together to create a paste that is then coated onto the chicken skewers before cooking.
Traditionally, the dish is served with a side of cucumber and red onions, and is often accompanied by steamed rice, as well as a flavorful peanut sauce. The peanut sauce is made with peanut butter, soy sauce, coconut milk, brown sugar, lime juice,red currypaste, and chili flakes. It is a perfect combination of salty, sweet, and spicy flavors that perfectly complements the savory chicken skewers.
Preparing Thai Chicken Satay is relatively simple, and it does not require a lot of time or effort. However, the marinade plays a critical role in adding flavor and tenderizing the chicken. It is important to marinate the chicken for at least an hour or overnight to allow the flavors to develop fully.
The Thai Chicken Satay can be cooked using a grill, a broiler or even a stovetop grill pan. Whichever method you choose, it is important to preheat the grill or oven to ensure that the chicken cooks evenly and gets that perfect caramelization.
In conclusion, the Thai Chicken Satay is an easy and delicious dish that is perfect for a casual gathering or a special occasion. The combination of flavors and textures makes it a popular dish, and you can easily customize it to suit your preferences. Whether you’re a fan of spicy food or prefer something mild, the Thai Chicken Satay is sure to satisfy your appetite and impress your guests.
Ingredients:
- 1 lb boneless, skinless chicken breasts, cut into thin strips
- 1/4 cup soy sauce
- 1/4 cup fish sauce
- 2 tablespoons brown sugar
- 1 tablespoon curry powder
- 1 tablespoon turmeric
- 1 tablespoon cumin
- 1 tablespoon paprika
- 2 cloves garlic, minced
- 1/2 cup coconut milk
- bamboo skewers, soaked in water for at least 30 minutes
- peanut sauce for dipping
Instructions:
- In a bowl, whisk together the soy sauce, fish sauce, brown sugar, curry powder, turmeric, cumin, paprika, garlic, and coconut milk until well combined.
- Add the chicken strips to the bowl with the marinade and toss to coat. Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour, or up to 8 hours.
- Once the chicken has marinated, preheat your grill or grill pan to medium-high heat. Thread the chicken strips onto the soaked skewers, shaking off any excess marinade.
- Grill the chicken skewers for 3-4 minutes per side or until cooked through and lightly charred.
- Serve the chicken satay hot with peanut sauce for dipping. Enjoy!