Chicken Seekh

chicken_seekh

India is known for its diverse and rich culture, and its cuisine is no exception. Spices, herbs, and ingredients are used to create dishes that tantalize the taste buds and leave a lasting impression. One such dish is the Indian Chicken Seekh recipe, which is a popular appetizer across the country.

Chicken Seekh is a type of kebab made from minced or ground chicken, mixed with aromatic spices such as ginger, garlic, coriander, cumin, and chili. The mixture is then molded onto skewers and grilled to perfection over an open flame. The result is a juicy, smoky, and flavorful chicken kebab that is perfect as a starter or as a side dish.

The origin of the Chicken Seekh recipe can be traced back to the Mughal period in India. The Mughals, who were of Mongol origin, ruled over India from the 16th to the 19th century. They were known for their extravagant lifestyles and their love for food. The Mughal cuisine was a fusion of Indian and Persian styles, and it introduced many new dishes to the country, including chicken seekh kebab.

Today, Indian Chicken Seekh is a popular dish in restaurants and street stalls across the country. It is also a favorite among Indians living abroad and has become a popular dish in Indian restaurants in other countries.

Making Chicken Seekh is not difficult, but it does require some preparation. The first step is to get the right ingredients. The chicken should be lean and boneless, and it should be minced or ground finely. The spices should be fresh and individually ground, so the flavors can be properly mixed.

To make the seekh kebab mixture, the chicken mince is mixed with chopped onions, ginger, garlic, coriander leaves, cumin powder, red chili powder, and salt. The mixture is then left to marinate for at least an hour, so the flavors can meld together. Once the mixture is ready, it is molded onto skewers and grilled over an open flame until cooked.

Indian Chicken Seekh is a versatile dish that can be enjoyed in many ways. It is often served with green mint chutney and onion rings on the side, and it can be eaten on its own as a snack or as a part of a larger meal. It can also be used as a filling for wraps or sandwiches, adding flavor and protein to these dishes.

The popularity of Chicken Seekh in India and abroad is a testament to its taste and versatility. Its unique blend of spices and aromatics make it a perfect appetizer or snack, and its ease of preparation makes it a great addition to any party or gathering. Whether you are a seasoned cook or a newbie in the kitchen, the Indian Chicken Seekh recipe is one worth trying.

Ingredients:

  • 1 lb ground chicken
  • 1 onion, finely chopped
  • 1 teaspoon garlic paste
  • 1 teaspoon ginger paste
  • 2 green chilies, finely chopped
  • 1 tablespoon chopped coriander leaves
  • 2 tablespoon corn flour
  • 1 tablespoon garam masala powder
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • Salt to taste
  • 1 tablespoon oil
  • Bamboo skewers

Instructions:

  1. In a mixing bowl, add ground chicken, chopped onion, garlic paste, ginger paste, green chilies, coriander leaves, corn flour, garam masala powder, cumin powder, coriander powder, and salt. Mix well.

  2. Grease your palms with oil and take a small portion of the chicken mixture. Press it onto the bamboo skewer and shape it like a sausage.

  3. Repeat this process for the remaining mixture and skewers.

  4. Heat one tablespoon of oil in a pan and place the skewers carefully. Cook for 8-10 minutes, turning them occasionally.

  5. You can also grill or bake the chicken skewers in a preheated oven at 180C/ 350F for 15-20 minutes.

  6. Once cooked, remove the chicken seekh from the skewers and serve hot with mint chutney or lemon wedges.

Enjoy the delicious Indian Chicken Seekh as a perfect starter, appetizer or evening snack!