Chilaquiles rojos

chilaquiles_rojos

If you are looking for a delicious and authentic Mexican breakfast, then Chilaquiles Rojos is the dish you must give a try! This dish is a popular and traditional Mexican recipe made with tortilla chips, ancho chilies, and savory tomato sauce. Chilaquiles rojos is one of the most beloved breakfast items in Mexico and has gained immense popularity across the world.

This dish is not only flavorful but also affordable and easy to prepare at home. Chilaquiles rojos is a perfect recipe for weekend brunch, family gatherings, and celebrations. You can also enjoy it as a quick and delicious breakfast before heading to work.

The dish is made by simmering crispy tortilla chips in a spicy tomato sauce topped with queso fresco or feta cheese, creamy avocado, and sour cream. It is perfect to start your day with a warm and spicy dish. Chilaquiles rojos is often served with beans, eggs, and fried plantains.

The origin of this dish is widespread in Mexico, and it is said to be one of the most popular breakfast dishes in the country. The name “Chilaquiles” is derived from the Nahuatl (an indigenous Mesoamerican language) word “chīlāquilitl” which means “chili water.”

One of the best things about this dish is its versatility. You can add different protein to chilaquiles rojos, including chicken, beef, or shredded pork. You can also top it with fresh salsa or pico de gallo for a refreshing garnish.

Preparing Chilaquiles Rojos is an easy and straightforward process. You need to start by frying tortilla chips until crispy. Then, the sauce is made with tomato, ancho chilies, garlic, onion, and spices. Once the sauce is ready, add the tortilla chips into it and simmer for a few minutes until the chips become soft and coated with spicy sauce. Finally, top it off with cheese, avocado, and sour cream.

This dish is not only delicious but also nutritious. It has an abundance of vitamins, proteins, and minerals. The tomato sauce is rich in Vitamin C, and the tortilla chips are a gluten-free source of carbohydrates. Additionally, by adding protein, such as chicken or beef, it increases the nutrient density of the dish.

In conclusion, Chilaquiles rojos is a fantastic and traditional Mexican breakfast dish that should not be missed. It is flavorful, easy to make, and perfect for weekend brunch, family gatherings, or even a quick breakfast. So make sure to gather all the ingredients and try this delicious recipe at home. You will be amazed at how easy it is to prepare this dish and how much everyone will love it!

Ingredients:

  • 12 corn tortillas
  • 1 ½ cups of red salsa
  • 3 tablespoons of vegetable oil
  • Salt
  • ½ onion
  • 2 garlic cloves
  • 1 chicken bouillon cube
  • 1 cup of water
  • 1 to 2 cups of shredded chicken (cooked)
  • Queso fresco
  • Sour cream
  • Fresh cilantro
  • Avocado for garnish

Instructions:

  1. First, preheat the oven to 350 F.

  2. Cut the tortillas into small triangles or squares of about 1 ½ inches.

  3. In a pot, heat half the vegetable oil and fry the tortilla triangles until they are golden brown. Once done, lay them on some paper towels to remove the excess oil.

  4. In a skillet, heat the remaining vegetable oil and then sauté the onion and garlic until the onion becomes translucent.

  5. Add the red salsa and chicken bouillon cube into the skillet with the onion and garlic mixture. Allow it to cook for about 5 minutes.

  6. Add a cup of water to the skillet and allow the salsa to simmer until it thickens.

  7. Then, carefully add in the queso fresco and let it melt while stirring until it has mixed evenly within the salsa (about one minute).

  8. Once the salsa is ready, add in the shredded chicken and stir until it is covered by the sauce.

  9. Add the fried tortilla triangles and mix well with the chicken and salsa.

  10. Transfer your chilaquiles into a baking dish and spread them evenly into one layer.

  11. Bake the dish in the oven for about 15 minutes or until the top gets crispy.

  12. Once the chilaquiles are ready, garnish with fresh cilantro and sliced avocado.

  13. Serve hot with a dollop of sour cream on top.

Enjoy your delicious and authentic Mexican dish!