Coco Loco (coconut cocktail)
Colombian Coco Loco is a refreshing, tropical and creamy cocktail that is perfect for enjoying on a sunny day at the beach or after a long day at work. With its unique combination of fresh coconut water, coconut cream, and various tropical fruits, the Coco Loco is a perfect mixture of sweet and tangy that will leave you feeling relaxed and refreshed.
The Coco Loco cocktail is a popular Colombian drink that has been enjoyed for generations by locals and visitors alike. The name “Coco Loco” literally translates to “crazy coconut,” and it definitely lives up to its name with its intoxicating blend of tropical flavors.
The Coco Loco cocktail is typically made with fresh coconut water, coconut cream, and different types of fruits such as pineapple, mango, strawberries, or passion fruit. The cocktail gets its kick from the addition of high-proof alcohol or alcohol of choice, such as vodka, rum, or tequila.
A typical Colombian Coco Loco recipe involves drilling a hole in a fresh coconut and pouring in all the ingredients straight into the shell. The coconut shell is then typically topped with more fruit, whipped cream, or a sprinkle of cinnamon to add some extra flare.
The Colombian Coco Loco is not only a delicious cocktail but also a healthy choice. Coconut water is naturally low in calories, high in potassium, and an excellent source of hydration. Moreover, the combination of fresh fruit and coconut cream provides a variety of vitamins and antioxidants.
The Coco Loco cocktail has become an iconic part of the Colombian culture and is served in many bars and restaurants around the country. Every region of the country has its own unique take on the recipe with variations ranging from adding condensed milk to cinnamon or sugar.
In addition to being a popular local cocktail, the Coco Loco has also gained popularity worldwide, appearing in big-name cocktail bars and restaurants around the world. Some bars even offer variations such as frozen Coco Loco, which is perfect for enjoying on a hot summer’s day.
In conclusion, the Coco Loco cocktail is one of Colombia’s most famed and beloved cocktails. Its unique combination of flavors makes it a perfect choice for anyone looking for a refreshing tropical drink that packs a punch. Whether you’re enjoying the beauty of a Caribbean beach or just looking for an escape in your own home, the Colombian Coco Loco recipe is sure to transport you to a place of relaxation and tropical bliss.
Ingredients:
- 1 coconut, drained and reserve water
- 1-2 cups of rum (depending on desired strength)
- 2 cups of ice
- 1 cup of pineapple juice
- 1/4 cup of condensed milk
- 1/4 cup of coconut cream
- 1 tbsp of sugar
- 1/2 lime juiced
Directions:
- Cut off the top of the coconut and reserve the water.
- Scoop out the meat of the coconut and add it to a blender.
- Add the rum, ice, pineapple juice, condensed milk, coconut cream, sugar, and lime juice to the blender.
- Blend all ingredients until smooth.
- Pour the mixture back into the coconut shell.
- Serve immediately and enjoy!