Com suon thit nuong grilled pork chop with rice

com_suon_thit_nuong_grilled_pork_chop_with_rice

Vietnam is known for its wonderful culinary traditions and delectable dishes. One such dish that has gained immense popularity around the world is Com suon thit nuong, which is basically grilled pork chop served with rice. This dish is a classic example of the perfect blending of Vietnamese cuisine with French cooking techniques, making it unique and mouth-watering.

In Vietnamese cuisine, rice is considered the staple food, and it is used in a variety of dishes. Com suon thit nuong is no exception, and it showcases rice as the central ingredient, with the addition of juicy, tender grilled pork served alongside. The pork is marinated in a combination of fish sauce, sugar, garlic, and other aromatics, and grilled until it’s cooked to perfection.

The recipe for Com suon thit nuong is not complicated, and it can be easily made at home with simple ingredients. First, the pork chops are marinated for several hours or overnight, which allows the flavors to penetrate the meat and tenderize it. Then the chops are cooked on a hot grill or stovetop until they are caramelized on the outside, yet still succulent and juicy on the inside.

The dish is usually served with steamed white rice, sliced cucumbers, and tomatoes, and a side of nuoc cham sauce, which is a tangy, sweet, and savory dipping sauce made from fish sauce, lime juice, sugar, garlic, and chili peppers. The contrast of the flavors is what makes this dish so amazing. The sweetness of the pork and the nuttiness of the rice is balanced by the freshness of the vegetables and the spicy tang of the dipping sauce.

Com suon thit nuong is not only a delicious dish, but it also has a rich cultural significance in Vietnam. It is a popular street food that can be found in almost every corner of the country, and it is often served with other Vietnamese staples like banh mi (Vietnamese sandwich), spring rolls, and pho (Vietnamese noodle soup). It is also a dish that is often enjoyed during family gatherings and special occasions, where it is served as a main course alongside other dishes.

In conclusion, Com suon thit nuong is a classic Vietnamese dish that has won the hearts of foodies all around the world. It is a simple, yet flavorful dish that is perfect for a quick weeknight dinner or a lavish family feast. The combination of grilled pork with rice, fresh vegetables, and the tangy dipping sauce is what makes this dish a must-try for anyone who loves Vietnamese cuisine. So, the next time you are in the mood for something delicious and comforting, give Com suon thit nuong a try, and you won’t be disappointed!

Ingredients:

  • 4 pork chops
  • 1/4 cup soy sauce
  • 1 tablespoon fish sauce
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 3 cups cooked white rice
  • 2 green onions, sliced
  • 1 tablespoon vegetable oil

Instructions:

  1. Preheat a grill to high heat.

  2. In a small bowl, mix together soy sauce, fish sauce, honey, garlic, onion powder, black pepper, and paprika.

  3. Brush the pork chops with the marinade and let them sit for about 15 minutes.

  4. Grill the pork chops until they are cooked through, about 4-5 minutes per side. Remove from the grill and let rest for 5 minutes.

  5. In a large skillet, heat the vegetable oil over medium-high heat. Add the cooked rice and stir until it is heated through.

  6. Divide the rice among 4 plates and top each with a pork chop.

  7. Sprinkle green onions on top of the rice and serve.

Enjoy your delicious Vietnamese Com suon thit nuong!