Com tam broken rice

com_tam_broken_rice

Vietnamese Com Tam or broken rice is a popular dish in Vietnam that is known for its unique flavor and texture. Com Tam is made from broken rice grains that are leftover from the milling process of regular rice. The rice grains are smaller and shorter in length compared to regular rice. The dish is a staple food in Vietnam and is commonly served with grilled pork or chicken, pickled vegetables, and fish sauce.

Com Tam is a dish that has a long history in Vietnam. It originated in the southern part of the country, where broken rice was commonly found due to the difficult milling process. The dish was traditionally eaten by the poorer classes of society as the broken rice grains were cheaper than regular rice. However, over the years, Com Tam has become a favorite dish among all classes of society.

One of the key ingredients in Com Tam is the grilled pork which is marinated in a mixture of fish sauce, soy sauce, sugar, and garlic. The marinated pork is then grilled over hot coals until it is charred and flavorful. The pickled vegetables that accompany the dish are made with vegetables such as carrots, daikon, and cucumber. The vegetables are pickled in a mixture of vinegar, sugar, and salt, which gives them a sweet and sour flavor.

The fish sauce is an integral part of Com Tam and is used as a dipping sauce for the grilled pork and rice. Fish sauce is a condiment made from fermented fish that is commonly used in Southeast Asian cuisine. The sauce has a pungent, salty flavor and is a staple ingredient in many Vietnamese dishes.

To prepare Com Tam, start by soaking the broken rice in water for a few hours and then drain the excess water. The rice is then steamed until it is cooked and fluffy. While the rice is cooking, prepare the pickled vegetables and the grilled pork. Once everything is ready, the Com Tam is served in a bowl with the rice at the bottom, followed by the grilled pork, and the pickled vegetables. Finally, the fish sauce is poured over the top of the dish.

In Vietnam, Com Tam is often eaten for breakfast, lunch, or dinner. It is a quick and easy meal to prepare, and it is also a popular street food that is sold in many food stalls and marketplaces. It is a dish that is loved by many and is a testament to the rich food culture of Vietnam.

In conclusion, Com Tam is a delicious and flavorful dish that is loved by many in Vietnam. It is a dish that is steeped in history and is a testament to the resourcefulness of the Vietnamese people. The dish is easy to prepare and can be customized to suit individual tastes. So if you’re looking for a taste of Vietnam, give Com Tam a try!

Ingredients:

  • 1 cup broken rice
  • 1 tablespoon vegetable oil
  • 1 garlic clove, minced
  • 1 onion, chopped
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 tablespoon fish sauce
  • 1 pound pork shoulder, cut into small pieces
  • 2 eggs
  • 1 cucumber, thinly sliced
  • 1 tomato, chopped
  • 1/4 cup green onions, thinly sliced
  • Fresh cilantro leaves for garnishing

Instructions:

  1. Rinse the broken rice thoroughly under cold water until the water runs clear.

  2. Place the broken rice in a pot and add enough water to cover it by 1 inch. Bring to boil, then reduce heat to low and simmer, covered, for 20 minutes or until the rice is cooked through.

  3. In a separate pan, heat the vegetable oil over medium heat. Add garlic and onion and cook until softened.

  4. Add salt, sugar, and fish sauce to the pan and stir until the ingredients are well combined.

  5. Add the pork pieces to the pan and cook until browned on both sides.

  6. In a separate pan, fry two eggs sunny side up.

  7. To assemble the Com Tam bowl, scoop the cooked broken rice into a bowl, add the cooked pork and any sauce left in the pan.

  8. Top with fried eggs and sliced cucumber, chopped tomatoes, and green onions.

  9. Garnish with fresh cilantro leaves and serve hot. Enjoy your delicious Vietnamese Com Tam Broken Rice!