Corn on the Cob

corn_on_the_cob

New England is known for its long, humid summers that are perfect for growing sweet, succulent corn. Freshly picked from the fields, the corn in this region is the star of many summer cookouts and barbecues. Whether boiled or grilled, corn on the cob is a staple side dish that brings friends and family together.

While there are many ways to cook corn on the cob, the New England tradition is to boil it. This cooking method ensures that the corn is evenly cooked and its natural sweetness is preserved. As with any beloved regional recipe, there are many variations of the New England-style corn on the cob. However, some of the common ingredients and techniques include sweet corn, butter, salt, and boiling water.

Corn on the cob is not only delicious but also nutritious. According to the USDA, a serving of corn on the cob provides a healthy dose of fiber, which aids in digestion, and several essential vitamins, such as vitamin C and vitamin A. Additionally, corn is low in fat and calories, making it a healthy side dish that can be enjoyed guilt-free.

When selecting corn for this recipe, look for ears that are firm and tightly wrapped with green husks. The silk should be dry and brown, and the kernels should be plump and milky when you press them with your fingernail. Avoid ears that have brown spots or are soft to the touch. Once you have chosen your ears, remove the husks and silk, and rinse the corn under cold water.

To prepare the corn for boiling, fill a large pot with enough water to cover the ears of corn completely. Bring the water to a boil and add a pinch of salt. Gently place the corn in the pot and cover with a lid. Boil for about 5-7 minutes, or until the kernels turn a bright yellow and are tender when pierced with a fork. Be careful not to overcook the corn, as it will become mushy and lose its flavor.

While the corn is boiling, melt a few tablespoons of butter in a microwave-safe dish or in a small pot over low heat. Once the corn is done, remove it from the pot using tongs and place it on a serving platter. Brush the melted butter over the ears of corn, making sure to evenly coat each kernel. Sprinkle a pinch of salt over the buttered corn to enhance its sweetness.

New England-style corn on the cob is a simple and delicious dish that can be enjoyed by all. Whether served at a backyard barbecue or alongside a cozy family dinner, this recipe is sure to be a crowd pleaser. So why not give it a try at your next gathering? With its distinctive flavor and easy preparation, it is sure to become a summer favorite.

Ingredients:

  • 6 ears of fresh corn on the cob
  • 4 tablespoons of unsalted butter
  • 1 teaspoon of salt
  • 1 teaspoon of sugar
  • 1 teaspoon of black pepper
  • 1/4 cup of heavy cream

Instructions:

  1. Start by shucking and cleaning the corn on the cob. Remove the outer layer of husk, silk and any blemished kernels.

  2. Preheat the grill or stove top. If using a grill, heat it to medium heat.

  3. Place each ear of corn in a large pot of water and bring to a boil. Reduce the heat to medium and simmer for 5-7 minutes.

  4. While the corn is cooking, melt the butter in a small saucepan over low heat.

  5. Add the salt, sugar, black pepper, and heavy cream to the melted butter. Stir until the mixture is well combined and heated through.

  6. Once the corn is cooked, remove it from the pot and place it on the grill or stove top.

  7. Brush the seasoned butter mixture onto the corn and cook for 2-3 minutes on each side, or until the kernels are golden brown and slightly charred.

  8. Remove from heat and serve immediately.

Enjoy your delicious New England Corn on the Cob!