Corn pudding
Southern Corn pudding is a classic comfort food that has been enjoyed by generations of families across the South. Made with fresh corn, rich cream, and a touch of sugar, this dish is a favorite at potlucks, family gatherings, and holiday dinners. It’s simple to make and delicious to eat, with a creamy texture and sweet and savory flavor profile that will leave your taste buds satisfied.
There are many variations on this classic recipe, but the basic ingredients include corn kernels, milk, cream, sugar, eggs, and butter. Some recipes call for the addition of cheese, bacon, or other savory ingredients to add more depth to the dish. Regardless of the specific ingredients used, the result is always a dish that is hearty, filling, and packed with flavor.
In the South, corn is a staple crop that has been a part of the region’s cuisine for centuries. This versatile ingredient can be used in countless dishes, but few are as beloved as corn pudding. It’s said that the dish was first created by Native Americans who ground corn into a meal and mixed it with milk to create a nourishing porridge. Over time, this simple recipe evolved into the rich and creamy dish that we know and love today.
One of the best things about Southern Corn pudding is its versatility. It can be served as a side dish alongside fried chicken, barbecue, or other Southern favorites, or it can be enjoyed on its own as a satisfying main course. It’s also perfect for potlucks and family gatherings, as it can be made in advance and reheated when needed.
To make this classic dish, begin by shucking the corn and cutting the kernels off the cob. You can use fresh or frozen corn depending on what’s available to you. Mix the corn kernels, milk, cream, sugar, eggs, and butter in a large bowl and stir to combine. Pour the mixture into a greased baking dish and bake in a preheated oven until golden brown and bubbling. The dish can be topped with additional butter or even bacon bits for added flavor.
If you’re looking to switch things up a bit, there are many variations of this classic recipe to try out. Some recipes call for the addition of shredded cheese, chopped jalapenos, or diced tomatoes to give the dish a bit of a kick. Others suggest adding diced ham or bacon to make the dish more filling and hearty.
In conclusion, Southern Corn pudding is an essential part of any good Southern meal. Simple to make, delicious to eat, and endlessly versatile, this classic dish is sure to become a favorite with your family and friends. So why not give it a try and taste the goodness of the South with every bite?
Ingredients:
- 3 cups fresh or frozen corn
- 1/2 cup cornmeal
- 1/2 cup milk
- 1/2 cup heavy cream
- 1/4 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 2 eggs, beaten
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
Instructions:
- Preheat the oven to 375°F.
- In a large bowl, combine the corn, cornmeal, milk, heavy cream, melted butter, sugar, beaten eggs, salt, black pepper, and cayenne pepper.
- Stir until all ingredients are well combined.
- Pour the mixture into a greased baking dish.
- Bake for 45-50 minutes, or until the pudding is golden brown on top and set in the middle.
- Let the pudding cool for 10-15 minutes before serving.
Enjoy your delicious Southern Corn Pudding as a side dish for any meal!