Croquetas de jamón
Cuban Croquetas de jamón is a popular dish in Cuban cuisine. It is a small cylindrical-shaped appetizer that is often served as a snack or as part of a meal. The dish is known for its crispy outer layer and creamy, savory filling, which is made from ham, milk, and other ingredients.
The history of croquetas dates back to the 19th century in France, where it was first made with a breadcrumb coating and a filling of chopped vegetables or meat. However, the dish was later introduced to Cuba, where it became popular, and the recipe was modified to suit the Cuban palate.
Cuban Croquetas de jamón is a dish that is loved by many Cuban families, mainly due to its rich flavor and easy preparation process. Although there are many variations of the recipe, the most traditional one typically features a creamy texture with bits of ham and seasoned with garlic, onion, and green pepper.
The key ingredients used to make the filling for Cuban Croquetas de jamón include ham, milk, flour, butter, garlic, onion, green pepper, salt, and pepper. The ham is usually boiled before being blended and mixed with the other ingredients. Once the filling is made, it is then shaped into small cylinders or oblong shapes before being rolled in breadcrumbs and deep-fried until golden brown.
The crispy outer layer of croquetas is what sets them apart, and this is achieved by using a mixture of breadcrumbs and flour rather than only using breadcrumbs. The mixture creates a light and delicate texture that is perfect for the filling.
In Cuban cuisine, croquetas are often served alongside other dishes like rice and beans, plantain chips, or as an appetizer to larger meals. It is also common to find them served at family gatherings or on special occasions like birthdays and holidays.
Although Cuban Croquetas de jamón is relatively easy to make, there are a few tips to keep in mind to ensure perfect results. First, it’s important to use high-quality ham to achieve the best flavor. Secondly, the filling should be allowed to cool and set in the refrigerator for at least 30 minutes before being shaped and rolled in breadcrumbs. This helps to prevent the filling from becoming too soft and difficult to shape.
In conclusion, Cuban Croquetas de jamón is a delicious and popular dish that is loved by many. The simple ingredients and easy preparation process make it a great option for busy cooks, while its rich flavor and crispy texture make it a hit with the whole family. With this recipe, you can recreate this classic Cuban dish in your own kitchen and enjoy it anytime.
Ingredients:
1/4 cup unsalted butter 1/4 cup all purpose flour 2 cups whole milk 1 cup cooked ham, finely chopped 1/2 tsp salt 1/4 tsp freshly ground black pepper 4 large eggs 1 cup breadcrumbs Oil, for frying
Directions:
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Melt butter in a saucepan over medium heat. Add flour and whisk to combine.
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Cook, stirring constantly, until the flour is fully incorporated and the mixture is light golden brown, about 3-4 minutes.
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Gradually whisk in the milk, stirring constantly until the mixture thickens, about 10-12 minutes.
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Stir in the ham, salt, and black pepper, and cook until heated through, about 2-3 minutes. Remove from heat and let cool.
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When the mixture is cool, beat 1 egg and stir it into the ham mixture. Cover and refrigerate for 30 minutes, or until firm.
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Beat the remaining 3 eggs in a shallow bowl. Place the breadcrumbs in another shallow bowl.
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Roll the ham mixture into small croquettes, using about 2 tablespoons of the mixture for each.
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Dip each croquette into the beaten eggs, then roll it in the breadcrumbs until evenly coated.
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Fill a deep skillet with oil to a depth of about 1/2 inch and heat over medium-high heat until hot.
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Fry the croquettes in the hot oil, turning occasionally, until they are golden brown all over, about 2-3 minutes per side.
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Drain the croquettes on paper towels and serve hot.