Curry shrimp
Jamaican cuisine is popular all around the world for its bold and spicy flavors. Among the many popular dishes, Jamaican Curry shrimp is a standout. This dish features succulent shrimp cooked in a rich curry sauce that is bursting with flavors. The aromatic spices and herbs used in this recipe add a distinct aromatic profile that will tantalize your taste buds.
Jamaican cuisine is deeply rooted in its history and culture. The island’s food is a melting pot of African, European, Asian, and South American influences. These influences can be seen in the Jamaican Curry shrimp recipe as well. The dish combines Indian and West African curry spices and techniques with the fresh seafood of the Caribbean. This fusion of cultures and flavors makes for a mouth-watering dish that is a must-try for any seafood lover.
Shrimp has a long history in Jamaican cuisine. The island’s abundant coastal waters provide an abundance of fresh seafood all year round, and shrimp is a popular ingredient in many dishes. Jamaican Curry shrimp is an excellent way to enjoy the Caribbean’s fresh seafood, and the bold flavors of the island’s cuisine. The shrimp used in this recipe are often large and plump, making for a filling and satisfying meal.
The curry sauce used in Jamaican Curry shrimp is what sets it apart from other shrimp dishes. The curry is the result of a careful blend of aromatic spices such as cumin, coriander, turmeric, and allspice. The spices are sauteed in oil to release their flavors before the shrimp is added. The curry is then simmered with coconut milk until it is thick and creamy.
Coconut milk is a key ingredient in Jamaican cuisine, and it is used extensively in this dish. It adds a rich, creamy flavor to the curry sauce that complements the bold spices perfectly. The use of coconut milk also makes the dish dairy-free and adds a healthy dose of fats that are essential for a balanced diet.
Jamaican Curry shrimp is usually served with some form of starchy side dish such as rice or bread. The rice is often cooked in coconut milk as well, which adds an extra layer of flavor to the dish. The bread is usually fried or grilled and is perfect for soaking up the delicious curry sauce.
In conclusion, Jamaican Curry shrimp is a delicious dish that showcases the flavors and cultural influences of the island. The dish is relatively easy to prepare and can be customized to suit individual preferences. The recipe is versatile, and you can use any type of shrimp, depending on your budget and preference. If you are looking for a flavorful and filling seafood dish, Jamaican Curry shrimp is a perfect choice.
Ingredients:
- 1 lb of shrimp, peeled and deveined
- 1 tbsp of Jamaican curry powder
- 1 tsp of ground allspice
- 1 tsp of cumin
- 1 tsp of coriander
- 1/2 tsp of cinnamon
- 1/2 tsp of salt
- 2 tbsp of vegetable oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tbsp of fresh ginger, grated
- 1 scotch bonnet pepper, chopped
- 1 can of coconut milk
- 1/2 cup of chicken broth
- 1 tbsp of sugar
- 1 lime, juiced
- Fresh cilantro, chopped (optional)
Instructions:
- In a bowl, combine curry powder, allspice, cumin, coriander, cinnamon, and salt. Mix well.
- In a large skillet, heat vegetable oil over medium heat. Add onion, garlic, ginger, and scotch bonnet pepper. Cook until the onion is soft, about 5 minutes.
- Add the spice mixture to the skillet and cook for 1-2 minutes, stirring constantly.
- Add the shrimp to the skillet and cook until they turn pink, about 3-5 minutes.
- Pour in coconut milk, chicken broth, sugar, and lime juice. Stir well and bring to a simmer.
- Reduce the heat to low and let the sauce simmer for 10-15 minutes, until it thickens.
- Sprinkle with fresh cilantro, if using, and serve hot with rice or roti.
Enjoy your delicious Jamaican Curry shrimp!