Dosa Rolls

dosa_rolls

India is a country that is well known for its diverse culinary traditions. From the spice-laden curries of the north to the coconut-infused dishes of the south, Indian cuisine is a treasure trove of flavors, aromas, and textures. One dish that has become particularly popular in recent years is the humble dosa. A dosa is a thin and crispy pancake-like dish made from a fermented batter of rice and urad dal. It is usually served with a spicy potato filling and a variety of chutneys and sambar on the side. But what happens when you take this classic dish and give it a modern twist? You get the irresistible Indian dosa rolls!

Indian dosa rolls are a unique take on the traditional dosa. They are a fusion of Indian and Chinese flavors, with a crispy dosa outer layer and a spicy filling of Chinese stir-fried vegetables. These rolls are perfect as a snack, an appetizer, or even a light meal. They are easy to make and can be customized to suit your taste.

To make the dosa batter, you will need rice and urad dal. You can find these ingredients at any Indian grocery store. Soak them in water for a few hours and then grind them into a smooth paste. Leave the batter to ferment overnight. Fermentation is a critical stage in the dosa-making process as it helps to develop the sour tangy taste and give the dosa its characteristic crispy texture.

Once the batter is ready, it is time to make the dosa rolls. Heat a non-stick pan over medium heat and ladle the batter onto the pan. Spread the batter in a circular motion to form a thin pancake. Drizzle a little oil around the edges and cook until the dosa is crispy and golden brown. Remove the dosa from the pan and place it on a plate.

Now it’s time to prepare the filling. For the filling, you will need a mix of vegetables such as cabbage, carrot, capsicum, and spring onions. You can also add some sliced tofu for a protein boost. Heat a wok or a pan over high heat and add some oil. Once the oil is hot, add the vegetables and stir-fry for a few minutes. Add some soy sauce and chili sauce for flavor. The filling should be slightly crunchy yet cooked.

Take a ladleful of the stir-fry filling and place it on one end of the dosa. Roll the dosa tightly around the filling, tucking in the sides as you go. Repeat the process until all the dosa rolls are made. Serve the rolls hot with some spicy tomato chutney or mint chutney on the side.

Indian dosa rolls are a fun and delicious way to enjoy the traditional dosa. With their crispy exterior and spicy Chinese filling, these rolls are sure to be a hit at your next party or gathering. They are easy to make and can be customized to suit your preference. So, what are you waiting for? Grab your ingredients and start rolling!

Ingredients:

For the dosa batter:

  • 1 cup dosa rice
  • 1/2 cup urad dal
  • Salt to taste
  • Water as required

For the filling:

  • 2 cups mixed vegetables (carrots, beans, peas, corn, etc.)
  • 1 onion, finely chopped
  • 1 tomato, finely chopped
  • 1 tbsp oil
  • Salt to taste
  • 1 tsp red chili powder
  • 1/2 tsp turmeric powder
  • 1 tsp cumin seeds
  • 1 tsp mustard seeds
  • Coriander leaves for garnish

For the chutney:

  • 1 cup fresh coriander leaves
  • 1/2 cup fresh mint leaves
  • 1/2 cup grated coconut
  • 2 green chilies, chopped
  • Salt to taste
  • Water as required

Directions:

  1. Soak dosa rice and urad dal in water for at least 4 to 6 hours.

  2. Drain the water and grind the soaked rice and dal to a smooth paste adding water as required.

  3. Add salt to taste and keep the batter aside for fermentation for at least 8 to 10 hours.

  4. To prepare the filling, heat oil in a pan and add cumin seeds and mustard seeds. Let them splutter.

  5. Add chopped onions and saute until they become translucent.

  6. Add mixed vegetables, salt, red chili powder, and turmeric powder. Cook for 5 minutes or until the vegetables are tender.

  7. Add chopped tomatoes and cook for another 2 minutes.

  8. For the chutney, grind fresh coriander leaves, fresh mint leaves, grated coconut, green chilies, and salt to taste with water until smooth.

  9. To make the dosa rolls, heat a non-stick pan or a tawa.

  10. Add a ladleful of dosa batter and spread it in a circular motion to form a thin dosa.

  11. Cook until the bottom of the dosa turns golden brown.

  12. Add a spoonful of the prepared filling in the center of the dosa and top it with some chutney.

  13. Roll the dosa tightly starting from one end to form a roll.

  14. Garnish with fresh coriander leaves and serve hot!

Enjoy your delicious Indian dosa rolls!