Ebi fry

ebi_fry

If you’re a fan of seafood, there’s no doubt you’ve had your fair share of shrimp dishes. From shrimp scampi to shrimp cocktail, shrimp is a versatile ingredient that is both delicious and easy to prepare. But have you tried Japanese Ebi fry?

Ebi fry is a popular Japanese dish made of deep-fried shrimp that is crispy on the outside and juicy on the inside. It’s typically served as a main dish or as an appetizer at izakaya, a type of Japanese casual pub. Ebi fry is easy to prepare and can be enjoyed on its own or served with rice and various dipping sauces.

The key to making delicious Ebi fry is selecting the right shrimp. The best shrimp to use for this dish are medium to large-sized raw shrimp that are deveined and peeled with the tail still intact. Make sure to pat the shrimp dry with paper towels before coating them with flour and panko breadcrumbs to ensure the breadcrumbs stick.

Next, make the batter. The batter is made from a mixture of all-purpose flour, cornstarch, baking powder, egg, and cold water. The batter should have a slightly thicker consistency than pancake batter. It’s important to keep the batter cold while you are preparing the shrimp, so keep it in the fridge until you’re ready to use it.

Once your batter is ready, it’s time to start frying the shrimp. Heat up vegetable oil in a deep fryer or a large pot to 350°F. Dip each shrimp into the batter, making sure to coat it evenly. Then, gently place the shrimp into the hot oil and fry for 2-3 minutes, or until they are golden brown.

After the shrimp are cooked, remove them from the oil and place them on a wire rack to drain off any excess oil. Be careful not to overcrowd the fryer or pot, as this will lower the oil temperature and result in soggy shrimp.

And there you have it, crispy and delicious Ebi fry! You can serve the shrimp with lemon wedges or tartar sauce, or try it with Japanese-style tonkatsu sauce or sweet chili sauce. The combination of the crispy breadcrumb coating and juicy shrimp is irresistible, making Ebi fry a crowd-pleaser that’s perfect for any occasion.

In conclusion, if you’re looking to add some Japanese flavor to your seafood repertoire, give Ebi fry a try. It’s a simple and satisfying dish that will impress your family and friends. And once you’ve mastered the basics of Ebi fry, why not experiment with different coatings and sauces to create your own unique twist on this classic dish? Enjoy!

Ingredients:

  • 10 large shrimp, deveined and cleaned
  • 1/2 cup flour
  • 2 eggs
  • 1 cup panko breadcrumbs
  • oil for frying
  • salt and pepper to taste
  • lemon wedges for serving

For Sauce:

  • 1/2 cup ketchup
  • 1/4 cup Worcestershire sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons lemon juice
  • 1 tablespoon honey

Instructions:

  1. To prepare the sauce, whisk together ketchup, Worcestershire sauce, soy sauce, lemon juice, and honey in a bowl. Set aside.
  2. Season shrimp with salt and pepper, and dredge in flour, shaking off any excess.
  3. In a shallow dish, beat eggs until frothy.
  4. Place panko breadcrumbs in a separate shallow dish.
  5. Dip each shrimp in the egg, then coat it in the panko.
  6. Heat oil in a deep fryer or a large saucepan over medium-high heat.
  7. Fry the shrimp in the oil for 2-3 minutes, until golden brown and crispy.
  8. Drain on paper towels to remove any excess oil.
  9. Serve hot with the sauce and lemon wedges. Enjoy!