Escovitch fish
Jamaica is a beautiful Caribbean island that boasts of vibrant culture, friendly locals, pristine beaches, lush mountains, and delicious cuisine. Jamaican cuisine is a fusion of African, Indian, Spanish, and British influences, which has created a unique and delicious array of dishes that will tantalize your taste buds.
One of the most popular fish dishes in Jamaica is Escovitch fish. It is a traditional dish that has been enjoyed by Jamaicans for generations, and now it has become a favorite of many tourists who visit the island. Escovitch fish is a dish that is made with lightly fried fish topped with a spicy vinegar-based sauce, onions, and bell peppers. It is a dish that is full of flavor and perfect for fish lovers.
The word “Escovitch” comes from the Spanish word “Escabeche,” which means “pickled.” This dish has its roots in Spain, but it has been adapted and made into a Jamaican specialty. The fish used for this dish is usually snapper or kingfish. However, other fish such as red snapper or any white-fleshed fish can be used as well.
The fish is typically marinated in a mixture of vinegar, salt, and spices before frying. The vinegar helps to tenderize the fish and also gives it a tangy flavor. After frying, the fish is then topped with a spicy and delicious sauce that is made with onions, bell peppers, vinegar, and Scotch bonnet peppers. The sauce is full of flavor and has a kick that is not for the faint-hearted.
The dish is typically served with a side of vegetables, such as steamed callaloo, and fried plantains. It is also often served with festival, which is a type of Jamaican dumpling made with cornmeal and spices. The combination of the fish, the spicy sauce, and the side dishes makes for a meal that is filling, flavorful, and satisfying.
Escovitch fish is usually eaten for lunch or dinner and is a popular dish at Jamaican restaurants, street vendors, and local eateries. It is a dish that is easy to make and can be enjoyed by anyone, anywhere in the world. With its spicy and tangy flavor, Escovitch fish is a dish that will definitely leave an impression on your taste buds.
In conclusion, Escovitch fish is a delicious Jamaican dish that is loved by locals and visitors alike. This dish is a testament to the rich cultural heritage of Jamaica and the culinary creativity of its people. So, why not try this mouth-watering dish for yourself and experience the flavor explosion that is Escovitch fish?
Ingredients:
- 4 whole fish (preferably snapper or kingfish)
- 2 cups white vinegar
- 1 cup water
- 1 onion, sliced
- 1 carrot, sliced
- 1 bell pepper, sliced
- 2 Scotch Bonnet peppers, sliced
- 2 tbsp. pimento seeds
- 2 tbsp. allspice berries
- 1 tbsp. salt
- 1 tbsp. sugar
- 1 cup oil (for frying)
Instructions:
- Wash the fish thoroughly and pat it dry.
- Cut three or four slits on both sides of each fish.
- In a medium pot, combine the vinegar, water, onion, carrot, bell pepper, Scotch Bonnet peppers, pimento seeds, allspice berries, salt, and sugar. Bring it to a boil and then reduce heat.
- Simmer the mixture for about 15 minutes, stirring occasionally. Let it cool for about 10 minutes.
- Pour the mixture over the fish, making sure that each fish is completely covered.
- Allow the fish to marinate for at least three hours, preferably overnight. Make sure to rotate the fish in the marinade every few hours so that it is evenly coated.
- Heat the oil in a large skillet over high heat.
- Remove the fish from the marinade and pat dry with a paper towel.
- Carefully place the fish into the hot oil, cooking for about 5 minutes on each side or until golden brown.
- Drain on paper towels to remove excess oil.
- Serve immediately with the remaining marinade spooned over the fish. Enjoy your delicious Jamaican Escovitch fish!