Fajitas de carne

fajitas_de_carne

Mexican cuisine is known for its vibrant flavors and bold spices. One of the most loved dishes from this cuisine is Fajitas de Carne, a delicious and satisfying meal made with perfectly cooked beef, colorful vegetables, and warm tortillas. This authentic recipe takes inspiration from the traditional Mexican flavors and techniques to create a mouth-watering dish that is sure to be a crowd-pleaser.

Fajitas are a type of dish that originated in Mexico but has since become popular all over the world. They are typically made with grilled or pan-fried meat, onions, and peppers, all wrapped in a warm tortilla. The meat used can vary, but in this recipe, we will be using beef, which is perfect for its robust flavor and tender texture.

The key to making a great Fajitas de Carne is to properly season and marinate the beef before cooking. In this recipe, we use a blend of spices and lime juice to create a tangy and spicy marinade that perfectly complements the rich beef flavor. The marinade is allowed to penetrate the beef for at least an hour, infusing it with flavor and making it tender and juicy.

The vegetables used in this recipe are also an essential component of the dish. We use a combination of onions, bell peppers, and jalapenos to create a colorful and flavorful mixture. The onions and peppers are cooked until slightly tender but still retain their crunch, while the jalapenos add a spicy kick to the dish.

Finally, the dish is served with warm tortillas, which are the perfect vessel for all the delicious flavors. The tortillas are heated until slightly charred, giving them a smoky flavor that complements the beef and vegetables.

Overall, Fajitas de Carne is a delicious and flavorful dish that is perfect for any occasion. It’s a versatile dish that can be served as a main meal or as a component of a larger spread. It’s also an excellent dish for entertaining and sharing with friends and family.

If you are looking for a dish that is easy to make and full of flavors, then this Fajitas de Carne recipe is the perfect choice. With its bold spices, tender beef, and colorful vegetables, this dish is sure to become a favorite in your meal rotation.

So why not give this authentic Mexican recipe a try today and enjoy the bold and vibrant flavors that Fajitas de Carne brings to the dinner table.

Ingredients:

• 1 pound beef steak (sirloin or flank)

• 1 red bell pepper

• 1 green bell pepper

• 1 medium onion

• 3 tablespoons vegetable oil

• 2 tablespoons freshly squeezed lime juice

• 2 cloves garlic, minced

• 1 teaspoon ground cumin

• 1 teaspoon chili powder

• Salt and pepper, to taste

• Flour or corn tortillas

Instructions:

  1. Cut the steak into thin strips, about ¼-inch thick, and set aside.

  2. Cut the bell peppers and onion into thin strips as well.

  3. In a small bowl, whisk together the vegetable oil, lime juice, minced garlic, ground cumin, chili powder, salt, and pepper.

  4. In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat.

  5. Add the steak strips and cook for 2-3 minutes, until browned on both sides, but still pink in the center. Remove the steak from the skillet and set aside.

  6. In the same skillet, add another tablespoon of vegetable oil and then the bell peppers and onion. Cook for 4-5 minutes, stirring occasionally, until the vegetables are just tender.

  7. Return the steak to the skillet with the vegetables.

  8. Pour the marinade over the steak and vegetables and stir to coat evenly.

  9. Cook for 1-2 minutes more, until the steak is cooked to your desired level of doneness.

  10. Warm up the tortillas in the microwave or oven.

  11. Serve the fajitas hot, accompanied by the tortillas.

  12. Serve with salsa, sour cream, guacamole, or any other toppings you like. Enjoy!