Fajitas de pollo
Fajitas de pollo are a classic Mexican dish that has taken the world by storm. This delicious recipe combines juicy chicken, colorful vegetables, and flavorful spices, all wrapped up in a warm, soft tortilla. Fajitas are easy to make and offer a healthy, nutritious option for any meal.
The history of fajitas is fascinating. They originated in the south-western United States, specifically in Texas, where cattle ranchers used to give their cowboys strips of beef as a way of payment for their hard work. These strips of beef were called “fajitas” which translated to little belts because of the way they hung from the cowboys' saddles. The dish was then popularized in Mexico, where it was made with chicken, peppers, and onions.
Making Fajitas de pollo at home is a great way to bring the flavors of Mexico to your kitchen. To begin, slice the chicken into thin strips and marinate it in a blend of spices, lime juice, and olive oil. Next, cut up slices of red and green bell peppers, and onions. Heat up a skillet on high heat and add in the chicken. Cook the chicken for about five to seven minutes, or until it is fully cooked, and then set it aside on a plate.
In the same skillet, add in the vegetables and seasonings. Cook them for about three to five minutes, stirring occasionally until the vegetables are cooked but still have a bit of crunch to them. Once the vegetables have finished cooking, add back in the chicken, along with a splash of lime juice.
To assemble the fajitas, warm up some tortillas in the microwave or on a hot skillet. Lay the tortillas out flat and spoon the chicken and vegetable mixture onto the center of each one. Add any additional toppings such as grated cheese, fresh cilantro, or a dollop of sour cream. Once everything has been added, roll up the tortilla, tuck in the sides, and enjoy the delicious flavors that fajitas de pollo has to offer.
In conclusion, fajitas de pollo is a simple yet flavorful dish that everyone can enjoy. Whether you are new to the world of cooking or a seasoned veteran, you will find that making fajitas at home is a quick and easy way to add some excitement to your mealtime. The combination of tender chicken, colorful vegetables, and zesty spices make this dish both satisfying and healthy. By following this recipe, you can create a meal that is sure to please your family and friends. So, what are you waiting for? Gather your ingredients, turn on the stove, and get cooking!
Ingredients:
-1 lb. boneless, skinless chicken breasts, sliced into thin strips -2 bell peppers, sliced into thin strips -1 onion, sliced into thin strips -2 cloves garlic, minced -1 tsp. chili powder -1 tsp. ground cumin -1 tsp. paprika -1/2 tsp. smoked paprika -1/2 tsp. dried oregano -1/2 tsp. salt -1/4 tsp. black pepper -3 tbsp. olive oil -8 flour tortillas -1 lime, cut into wedges -Sour cream, salsa, shredded cheese, and avocado for serving
Instructions:
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Preheat oven to 400°F.
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In a large bowl, combine sliced chicken, bell peppers, onion, garlic, chili powder, cumin, paprika, smoked paprika, oregano, salt, black pepper, and olive oil. Toss well to coat.
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Spread the chicken and vegetable mixture onto a large baking sheet. Bake for about 20-25 minutes, or until chicken is cooked through and vegetables are tender.
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While the chicken and vegetables are in the oven, wrap the tortillas in foil and place in the oven to warm for about 10 minutes.
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Once cooked, remove the chicken and vegetables from the oven and transfer to a serving dish.
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Serve warm tortillas alongside the chicken and vegetable mixture, along with lime wedges, sour cream, salsa, shredded cheese, and avocado, and let everyone assemble their own fajitas.
Enjoy your Spanish Fajitas de Pollo!