Fatta

fatta

Egypt is a country with a rich culinary culture, steeped in history and tradition. Egyptian cuisine is known for its diverse flavours, aromas, and textures, which have been influenced by centuries of cultural exchange and migration. Egyptian cuisine is unique in that it blends the traditional flavours of the Middle East with the spices and ingredients of African and Mediterranean cuisine. One of the most popular Egyptian dishes is Fatta, a delicious and hearty meal that has been enjoyed by Egyptians for centuries.

Fatta is a traditional Egyptian dish that is typically eaten during festive occasions, such as weddings, Eid celebrations, and other special events. It is a dish that is rich in flavour and is made up of layers of bread, rice, and meat, topped with a rich and flavourful broth. The dish is often served with garlic, parsley, and lemon wedges for added flavour.

The history of Fatta dates back to ancient Egypt, where it was believed to have been served to the Pharaohs and their royal court as a celebratory dish. The dish is believed to have originated in Alexandria, a coastal city in Egypt, and was later popularized throughout the country. Fatta has now become a signature Egyptian cuisine that defines the country’s culinary tradition.

Fatta is an easy and delicious dish to prepare at home. It is typically made with lamb or beef, although chicken can also be used. The meat is slow-cooked until it is tender and falls off the bone, and then it is shredded into bite-size pieces. The broth used in Fatta is made by simmering lamb or beef bones with onions, garlic, spices, and tomato paste. This broth is then used to pour over the layers of bread, rice, and meat.

The bread used in Fatta is typically a flatbread called Egyptian baladi bread. This bread is a staple in Egyptian cuisine and is made from whole wheat flour, water, yeast, and salt. The bread is first toasted until it is crispy, and then it is cut into bite-size pieces and arranged at the bottom of a serving dish. On top of the bread, a layer of rice is added, and then the meat is arranged on top of the rice. The broth is then poured over the dish, and it is garnished with garlic, parsley, and lemon slices.

Egyptian Fatta is a dish that is loved by people all over the world. Its delicious flavour, rich history, and easy preparation have made it an enduring favourite among Egyptians and non-Egyptians alike. It is a dish that showcases the culinary tradition of Egypt and is a must-try for anyone who wants to experience the flavours of this vibrant country. Whether it is enjoyed at a special occasion or served as a hearty dinner, Egyptian Fatta is sure to be a crowd-pleaser.

Ingredients:

  • 1 pound lamb or beef, cut into small pieces
  • 1 cup dried chickpeas, soaked overnight
  • 6 large pita breads
  • 2 cups white rice
  • 6 garlic cloves, minced
  • 2 cups plain yogurt
  • 1/2 cup tahini
  • 1/4 cup fresh lemon juice
  • Salt and pepper to taste
  • Olive oil

Instructions:

  1. Preheat your oven to 350°F.

  2. Drain the soaked chickpeas, then place them in a large pot and cover with water. Bring to a boil and simmer for a couple of hours until tender.

  3. In another pot, add the rice and 4 cups of water. Bring to a boil, then reduce the heat and simmer for about 20 minutes or until the rice is cooked.

  4. Heat some olive oil in a frying pan and fry the meat until browned.

  5. Cut the pita breads into bite-sized pieces and bake in the oven until crispy.

  6. In a small bowl, mix the yogurt, minced garlic, tahini, and lemon juice. Add salt and pepper to taste.

  7. To serve, layer the rice, chickpeas, and meat in a large bowl. Pour the yogurt mixture over the top.

  8. Top with the crispy pita bread pieces, and drizzle with some olive oil.

Your Egyptian Fatta is ready to serve! Enjoy!