Five spice chicken

five_spice_chicken

Chinese Five Spice Chicken is an incredibly fragrant and flavorful dish that has been a staple in Chinese cuisine for centuries. This dish is a perfect balance of sweet, sour, savory, and spicy flavors, which makes it a favorite among foodies.

As the name suggests, Chinese Five Spice Chicken is made using a blend of five spices that complement each other perfectly - Szechuan peppercorns, fennel seeds, cinnamon, cloves, and star anise. The unique blend of these spices adds depth and complexity to the chicken, and the aroma and taste are simply irresistible.

This dish is easy to make and versatile, as it can be prepared in a variety of ways. It’s perfect for a weeknight dinner or a special occasion when you want to impress your guests. Moreover, it can be paired with a variety of side dishes, such as rice, noodles, or steamed vegetables.

To make this delicious chicken dish, you will need to marinate the chicken in the spice blend for at least a few hours, allowing the flavors to penetrate the meat. You can then grill, bake or sauté the chicken until it is cooked through and golden brown.

Chinese Five Spice Chicken is traditionally served with a side of steamed vegetables and rice. The vegetables not only add color to the dish but also provide a variety of nutrients. Additionally, the rice is there to soak up all the flavorful juices from the chicken, making it a complete and satisfying meal.

If you want to make this dish even more special, you can add your own twist to it. Some people like to add a dash of soy sauce or a little honey to the marinade to enhance the flavor. Others like to add some chili flakes or a splash of rice wine to give it a little kick.

In summary, Chinese Five Spice Chicken is a delicious and satisfying dish that is perfect for any occasion. The unique blend of spices adds depth and complexity to the chicken, making it simply irresistible. Whether you’re a seasoned cook or a beginner, this recipe is easy to follow and will have you cooking like a pro in no time. So why not give it a try and taste the magic of Chinese Five Spice Chicken for yourself? You won’t be disappointed.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 2 teaspoons Chinese five spice powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 2 tablespoons rice vinegar
  • 1 tablespoon cornstarch
  • 1/4 cup sliced green onions (optional)

Instructions:

  1. In a small bowl, mix together the Chinese five spice powder, garlic powder, onion powder, ginger, salt, and black pepper.

  2. Season the chicken breasts with the spice mixture, rubbing it in evenly on both sides.

  3. Heat the olive oil in a large skillet over medium-high heat.

  4. Add the chicken to the skillet and cook for 6-8 minutes per side, until golden brown and cooked through.

  5. In a small bowl, whisk together the soy sauce, honey, rice vinegar, and cornstarch.

  6. Pour the sauce into the skillet with the cooked chicken and stir to coat.

  7. Cook for 2-3 minutes, until the sauce has thickened and the chicken is glazed.

  8. Serve the chicken hot, garnished with sliced green onions if desired. Enjoy!