French toast
English French toast, also known as eggy bread, is a beloved breakfast staple that has been enjoyed for centuries. With its crispy exterior and fluffy interior, this dish is perfect for a hearty breakfast or a tasty brunch. Although it is called “French” toast, it actually has roots in medieval England and was not introduced to France until much later. Regardless of its origins, this dish has become a staple in both English and French cuisine.
The basic recipe for English French toast is simple and consists of bread soaked in a mixture of eggs and milk, then fried until golden brown. The bread used is typically white bread, but any type of bread can be used. In England, brioche or challah is often used to add extra richness to the dish. In France, “pain perdu” or “lost bread” is used, which is stale bread soaked in the egg and milk mixture to give it new life.
There are many variations of this classic breakfast dish, some sweet and some savory. The most common sweet toppings include maple syrup, honey, fruit compote, whipped cream, and powdered sugar. For a savory twist, toppings such as bacon, fried eggs, cheese, and avocado can be added.
Making English French toast is a relatively easy process that requires a few simple ingredients. To start, gather your bread of choice, eggs, milk, butter or oil for frying, and any desired toppings. Begin by whisking together the eggs and milk in a shallow bowl or dish. Next, heat a non-stick pan over medium heat and add butter or oil. Dip each slice of bread into the egg mixture, making sure to coat both sides evenly. Place the bread into the pan and cook until golden brown on both sides, turning once or twice if needed. Remove from the pan and place onto a plate. Add any desired toppings and enjoy!
One of the great things about English French toast is that it can be made ahead of time and reheated in the oven or microwave. To make ahead of time, simply prepare the toast as usual and place onto a baking sheet. Cover with plastic wrap and refrigerate until ready to serve. When ready to serve, preheat the oven to 350°F and bake for 10-15 minutes or until heated through.
In conclusion, English French toast is a delicious dish enjoyed by people all over the world. With its simple ingredients and easy preparation, it’s no wonder it has become a breakfast classic. Whether you prefer it sweet or savory, there’s no denying the deliciousness of this dish. So next time you’re in the mood for a hearty breakfast, give English French toast a try!
Ingredients:
- 4 slices of bread
- 2 eggs
- 1/4 cup milk
- 1 tbsp sugar
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- Butter, for frying
- Syrup, jam, or other toppings, for serving
Instructions:
- In a mixing bowl, beat the eggs until frothy.
- Add the milk, sugar, cinnamon, and nutmeg to the bowl and beat until combined.
- Heat a large skillet over medium-high heat and add a pat of butter.
- Dip one slice of bread into the egg mixture, coating both sides evenly.
- Place the bread in the skillet and cook until golden brown, about 2-3 minutes per side.
- Repeat with remaining slices of bread.
- Serve hot with your choice of syrup, jam, or other toppings. Enjoy!