Fried Dough

fried_dough

New England Fried Dough, also known as fried bread, elephant ears or beaver tails, is a classic dessert that traces its roots to the colonial era. This delicious treat consists of a simple yeast-based dough that is deep-fried until golden brown and crispy, then generously dusted with powdered sugar or drizzled with maple syrup, chocolate sauce, or caramel.

The origins of fried dough can be traced to Native American tribes who would fry bread dough in animal fat or oil over an open fire. As European settlers arrived in the New World, they brought with them their own traditions of frying pastry dough. Soon, they began exploring and experimenting with new ingredients and flavors, creating a range of fried dough variations that we still enjoy today.

One of the most famous fried dough dishes is the New England-style fried dough, which has become a staple at fairs, carnivals, and local festivals throughout the region. This simple but decadent treat is easy to make and customizable according to personal taste.

The fried dough dough is made by mixing flour, yeast, salt, sugar, and water to form a smooth, elastic dough. Some recipes may also call for milk or eggs to make the dough richer and creamier. After kneading the dough for a few minutes, it is left to rise for an hour or two until it has doubled in size.

Once the dough has risen, it is rolled out thinly and then cut into shapes or sizes. Traditional shapes include circles, ovals, triangles or twists. Once the dough is shaped, it is deep-fried in hot oil until it becomes crispy and golden brown. Be sure to use a deep pan filled with oil so that the dough can move around freely without sticking to the pan.

Once the dough is fried, it is usually topped with a generous dusting of powdered sugar. Some prefer to drizzle chocolate syrup, maple syrup, cream cheese frosting or other savory toppings. The possibilities are endless.

New England fried dough is often described as being similar to a donut or funnel cake, but with a denser, chewier texture. It is truly a treat that is beloved all over the region and offers the perfect indulgent snack that is perfect for a lazy Sunday morning or for an evening treat.

Luckily for us, fried dough is easy to make and provides us with a delicious snack that the whole family can enjoy. So next time you’re in the mood for something delicious and simple, try your hand at making your own New England Fried Dough, and indulge in one of America’s favorite treats.

Ingredients:

  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup milk
  • 1 egg
  • 1 tablespoon vegetable oil
  • Vegetable oil for frying
  • Powdered sugar or cinnamon sugar for topping

Instructions:

  1. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.

  2. In another bowl, beat the egg and mix in milk and vegetable oil.

  3. Add the wet ingredients to the dry ingredients and stir until just combined.

  4. Heat vegetable oil in a deep frying pan or pot until it reaches 375°F.

  5. Drop a spoonful of dough into the hot oil and fry for about 1-2 minutes on each side, or until golden brown.

  6. Remove the fried dough using a slotted spoon and place it on a paper towel-lined plate to drain excess oil.

  7. Serve hot, sprinkled with powdered sugar or cinnamon sugar on top. Enjoy!