Fried wontons

fried_wontons

Chinese Fried Wontons are a delicious and popular appetizer that originates from China. The dish is usually served as a snack or starter in Chinese restaurants or at home. Fried wontons are crispy and golden-brown filled pastry squares that can be filled with savory ingredients. The filling used in wontons varies from region to region, but the most popular fillings include minced pork, shrimp, and vegetables.

Making Chinese Fried Wontons is relatively easy, and the recipe requires a few basic ingredients that can be easily found at your local grocery store. The dough used to make the wontons is made from flour, water, and salt, while the filling is typically made from a combination of minced or finely chopped pork or shrimp mixed with vegetables like cabbage or scallions. The ingredients are mixed together to form a paste-like consistency, which is then placed at the center of the wonton wrappers. The wrappers are then folded and sealed to create a small pouch or crescent shape.

To fry the wontons, heat your oil in a pot or wok until it reaches around 350 degrees Fahrenheit. Place the wontons in the hot oil and fry until they are crispy and golden-brown, which usually takes about 2-3 minutes. After frying, the wontons should be drained on paper towels to remove any excess oil.

The flavors of Chinese Fried Wontons are a perfect balance of salty, savory, and slightly sweet. The crispiness of the pastry is a perfect contrast to the soft filling. The combination of pork and vegetables in the filling gives an extra burst of flavor, while the dipping sauce adds even more depth to the dish. The traditional dipping sauce for wontons is a mixture of soy sauce, rice vinegar, sesame oil, and chili oil, but there are plenty of other delicious dipping sauces that can be used, including sweet and sour sauce or even sriracha sauce.

Chinese Fried Wontons are a versatile dish that can be tailored to suit any taste preference. Vegetarians can substitute meat fillings with a variety of vegetables such as mushrooms, carrots, and spinach. Additionally, more adventurous eaters can experiment with different fillings and dipping sauces to create unique and flavorful variations.

Whether you are looking to impress guests at a party or simply craving some delicious savory snacks, Chinese Fried Wontons are a must-try appetizer. With their crispy texture and flavorful filling, they are sure to become a favorite snack in your household.

Ingredients:

  • 1lb ground pork
  • 1/2 cup chopped green onions
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon grated fresh ginger
  • 1 teaspoon sugar
  • 1 teaspoon garlic powder
  • 24 wonton wrappers
  • 2 cups vegetable oil, for frying
  • Sweet chili dipping sauce, to serve

Instructions:

  1. In a mixing bowl, combine the ground pork, green onions, soy sauce, rice vinegar, ginger, sugar, and garlic powder. Mix well.

  2. Lay out the wonton wrappers and place a tablespoon of filling in the center of each wrapper.

  3. Dip your fingers in water and wet the edges of the wonton wrapper. Then, fold the wrapper in half and press the edges together.

  4. Heat 2 cups of vegetable oil in a large heavy-bottomed pot or deep fryer to 350°F.

  5. Place the wontons in the hot oil in batches and fry until golden brown, about 2-3 minutes per side.

  6. Drain the fried wontons on a paper towel-lined plate.

  7. Serve the fried wontons with sweet chili dipping sauce on the side. Enjoy!