Fried okra
Southern Fried Okra - Crunchy, Delicious and Perfect for Any Occasion
There’s nothing quite like the taste of Southern Fried Okra. This crunchy, golden-brown treat is a beloved dish of the American South, and for good reason. The dish is crispy on the outside and tender on the inside, making it a perfect appetizer or side dish for any meal. Whether you’re looking for a versatile appetizer that’s perfect for entertaining or an easy side dish that’s sure to please, this recipe is a classic that you can’t go wrong with.
Okra is a staple vegetable in Southern cuisine, and is known for its distinct flavor and texture. It’s often used in recipes likegumboand fried chicken, but it really shines when fried on its own. When fried, okra becomes crispy and golden-brown on the outside, while remaining tender and flavorful on the inside. It’s the perfect combination of textures, and it’s the perfect base for any number of seasonings and spices.
The recipe for Southern Fried Okra is a simple one. You’ll need okra, cornmeal, flour, salt, and pepper, all of which are easy to find at your local grocery store. The traditional recipe calls for a cast iron skillet, but you can use any frying pan you have on hand. The recipe is also highly adaptable, so you can adjust it to your liking by adding different spices or swapping out ingredients. Some people like to add garlic powder, cumin, or smoked paprika for a smoky, savory flavor.
One of the best things about Southern Fried Okra is that it’s easy to make. Simply cut the okra into small pieces, batter it in a mixture of cornmeal and flour, and fry it in hot oil until it’s golden-brown and crispy. The key to getting it crispy is to make sure your oil is hot enough - this will prevent the breading from absorbing too much oil and becoming soggy. Once it’s fried, simply sprinkle it with a little salt and pepper and serve it piping hot.
Another great thing about this recipe is that it’s versatile. It can be served as a side dish for almost any meal, from fried chicken to barbecue. It’s also a perfect appetizer for any party or gathering. You can even serve it as a snack with a side of ranch dressing for dipping. The possibilities are endless, and the dish is sure to be a crowd-pleaser no matter how you serve it.
Southern Fried Okra is a classic dish that’s easy to make and always delicious. The crispy breading and tender okra are the perfect combination of textures and flavors, and it’s a dish that’s perfect for any occasion. Whether you’re looking for a simple side dish or a tasty appetizer, this recipe is a Southern favorite that you won’t be able to resist. So grab some okra, heat up your oil, and get ready to enjoy a delicious taste of the South.
Ingredients:
- 1 pound of fresh okra
- 1 cup of buttermilk
- 1 cup of all-purpose flour
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of paprika
- Vegetable oil for frying
Instructions:
- Wash the okra and slice them into 1/2 inch rounds.
- In a bowl, soak the okra in buttermilk for at least 10 minutes.
- In a separate bowl, mix together the flour, salt, black pepper, and paprika.
- Heat the oil in a deep skillet or frying pan to about 350°F.
- Take a handful of the okra from the buttermilk, and shake off the excess before tossing it into the flour mixture until fully coated.
- Place the okra gently in the hot oil, and use a slotted spoon or spider to stir occasionally until golden brown (about 6-8 minutes).
- Remove the fried okra with a slotted spoon or spider, and drain on a paper towel-lined plate.
- Serve immediately as an appetizer or side dish with your preferred dipping sauce. Enjoy your Southern Fried Okra!