Fried pickles

fried_pickles

Southern fried pickles are a staple in the American South. These crispy, salty snacks are a traditional favorite at carnivals, fairs, and barbecue joints. They are also a popular appetizer at restaurants, and can be easily made at home with just a few simple ingredients.

The history of fried pickles dates back to the 1960s, when they were first popularized in the South. While the exact origins of this snack are unclear, it is believed that they were first created by mistake. A cook accidentally dropped some pickle slices into a deep fryer, and the rest is history.

Southern fried pickles are typically made with dill pickles, which are sliced into thin rounds and coated in a seasoned batter before being fried until golden and crispy. They are often served with a dipping sauce, such as ranch dressing or spicy mayo.

While fried pickles may not be the healthiest snack out there, they sure are delicious. The salty, tangy flavor of the pickles pairs perfectly with the crunchy coating, making for a satisfying and addictive snack.

To make Southern fried pickles at home, you will need a few key ingredients. Dill pickles are the star of the show, so be sure to choose a high-quality brand with a strong and flavorful brine. You will also need all-purpose flour, cornmeal, onion powder, garlic powder, cayenne pepper, buttermilk, and vegetable oil for frying.

To prepare the pickles, simply slice them into thin rounds and pat them dry with a paper towel. In a separate bowl, whisk together the flour, cornmeal, onion powder, garlic powder, and cayenne pepper. Dip each pickle slice into the buttermilk, then coat in the seasoned flour mixture.

Fill a deep fryer or heavy-bottomed pot with vegetable oil and heat it to 375 degrees Fahrenheit. Fry the pickles in small batches for 2-3 minutes, or until golden brown and crispy. Use a slotted spoon to remove them from the oil and drain on a paper towel-lined plate.

Serve hot with your favorite dipping sauce, or enjoy them plain for a classic Southern snack. These crispy fried pickles are sure to be a hit at any party or gathering, and they are a delicious way to enjoy the bold and tangy flavors of the South.

Ingredients:

  • 1 jar of dill pickle slices
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup buttermilk
  • 1 egg
  • 2 cups plain bread crumbs
  • Vegetable oil for frying

Instructions:

  1. Drain the pickle slices and pat them dry with paper towels.
  2. In a shallow bowl, combine the flour, paprika, garlic powder, cayenne pepper, salt, and black pepper.
  3. In another shallow bowl, whisk together the buttermilk and egg.
  4. In a third shallow bowl, place the bread crumbs.
  5. Set up a station with the three bowls in order: flour mixture, buttermilk mixture, and bread crumbs.
  6. Dip each pickle slice in the flour mixture, shaking off any excess.
  7. Dip the pickle slice in the buttermilk mixture.
  8. Then coat in the bread crumbs, making sure they are completely covered.
  9. Set the coated pickles on a baking sheet lined with parchment paper.
  10. In a deep skillet or Dutch oven, heat enough vegetable oil to cover the pickles over medium-high heat.
  11. Once the oil is hot, carefully place the pickles in the skillet in one layer.
  12. Fry until golden brown, flipping each pickle slice once.
  13. Transfer the fried pickles to a paper towel-lined plate to drain off excess oil.
  14. Serve with ranch or blue cheese dressing as a dip. Enjoy!