Fried tofu
Thai Fried Tofu is a delicious, easy-to-prepare, and super-healthy Thai dish that is perfect for vegans, vegetarians or anyone who loves tofu. This recipe is a great way to incorporate tofu into your diet, especially if you are looking for a meat-free protein source. Thai Fried Tofu is a crowd-pleaser that won’t disappoint, filled with bold flavors and spices that will tantalize your taste buds. In this recipe, we will show you how to make a crispy, savory Thai Fried Tofu that is perfect for any occasion.
Tofu is an incredibly versatile food ingredient that can be used in a variety of dishes. It’s a rich source of protein, calcium, and other essential nutrients, making it an excellent option for vegetarians and vegans. It’s a blank canvas that can absorb flavors and spices well, allowing it to take on the flavors of the ingredients it’s cooked with.
Thai cuisine is known for its bold, vibrant flavors and unique combination of ingredients. Thai Fried Tofu is a dish that showcases this cuisine’s essence, combining the perfect balance of sweet, spicy, salty, and sour flavors. This dish is traditionally made by coating thin slices of tofu in a flavorful batter, then frying them until crispy and golden brown.
The recipe we’ll share with you today is a vegetarian version, making it perfect for those who lead a meat-free lifestyle. However, if you’re a meat lover, you can add meat or seafood to the dish to make it a more substantial meal, and it will still turn out just as delicious.
To make this recipe, you’ll need a few key ingredients that are staples in Thai cuisine, such as lemongrass, Thai basil, and fish sauce. These ingredients help give the dish its signature Thai flavor and can be found in most Asian supermarkets or online stores.
The preparation of this recipe is simple; the tofu slices are coated in the batter of flour, rice flour, corn flour, and spices, mixed with water and then deep-fried to create crispy, golden tofu. Once the tofu is fried, it is tossed in a mixture of garlic, chili, and other spices to add that extra kick of flavor. And then to complete the dish a side dish of a Thai-style dipping sauce made from soy sauce, vinegar, sugar, and chili.
Thai Fried Tofu is a versatile dish that can be served as an appetizer or a main course. The dish pairs beautifully with steamed rice and fresh vegetables, such as broccoli and carrots. It’s perfect for a quick, healthy meal on busy weeknights when you’re craving something spicy, savory, and satisfying.
In conclusion, Thai Fried Tofu is a must-try dish that is sure to satisfy your taste buds. It’s easy to prepare, super-healthy, and packed with bold Thai flavors. Whether you’re a vegetarian, vegan, or meat-eater, this recipe is a winner. So, why not give it a try today and discover the delicious taste of Thai food?
Ingredients:
-1 block of firm tofu -1/4 cup of cornstarch -1/4 cup of all-purpose flour -1/4 teaspoon of salt
- 1/4 teaspoon of black pepper -1 tablespoon of soy sauce -1 tablespoon of sesame oil -2 tablespoons of vegetable oil
For the sauce: -2 tablespoons of soy sauce -1 tablespoon of brown sugar -1 tablespoon of rice vinegar -1 teaspoon of ginger, minced -1 garlic clove, minced -1/4 teaspoon of red pepper flakes
Directions:
- Cut the tofu into small cubes and pat dry with a paper towel.
- In a bowl, mix the cornstarch, flour, salt, and black pepper.
- In a separate bowl, mix the soy sauce and sesame oil.
- Dip the tofu cubes into the soy sauce mixture and then coat them with the flour mixture.
- In a pan, heat 2 tablespoons of vegetable oil over medium-high heat.
- Fry the tofu cubes until they are golden brown and crispy.
- For the sauce, mix the soy sauce, brown sugar, rice vinegar, ginger, garlic, and red pepper flakes in a small bowl.
- Serve the fried tofu with the sauce on the side. Enjoy!