Frijoles charros
Mexican Frijoles Charros is a hearty and delicious recipe that originates from the northern region of Mexico. The dish is also known as cowboy beans or charro beans due to its association with the Mexican cowboy culture. The recipe is famous for its rich taste and texture, enticing aroma, and easy preparation. With the combination of beans, bacon, and a variety of herbs and spices, Frijoles Charros is a perfect comfort meal that both adults and children can enjoy.
The preparation of Mexican Frijoles Charros usually includes the use of pinto beans, although other bean varieties like black beans can also be used. The dish is highly nutritional and packed with nutrients such as protein, dietary fiber, iron, and calcium. These nutrients are essential for the body’s development and also keep us full, making Mexican Frijoles Charros a perfect meal idea for vegetarians and people looking for a low-fat diet.
The dish’s main ingredients are beans, chorizo, bacon, onion, garlic, tomatoes, jalapenos, and various herbs and spices. The beans are slowly simmered in a savory broth of spices and aromatics, which infuses every bit of the beans with a rich and smoky flavor.
Mexican Frijoles Charros is typically served as a side dish, but it can also be eaten as a hearty main course with tortillas or bread. The recipe is also popularly served during sporting events, family gatherings, and celebrations. With its versatility and delicious flavor, Frijoles Charros can be easily customized to suit your taste preferences.
To make the dish, first, you will need to cook your preferred beans till they are tender. Meanwhile, in another pan, cook the bacon and chorizo until they are browned and crispy. Remove the meats and leave the fat in the pan. Add the onions, garlic, and jalapenos, and saute until they are fragrant. Stir in diced tomatoes, cumin, oregano, and chili powder to form a thick sauce. Pour in the beans, the bacon, and chorizo, and let the mixture simmer together for about 20-30 minutes.
The slow-cooking process of Mexican Frijoles Charros allows the beans, bacon, and chorizo to absorb the flavors of the sauce, creating a more robust and intense taste. The dish is further elevated by the combination of herbs and spices, which adds depth and complexity to the flavors.
In conclusion, Mexican Frijoles Charros is a delicious and heartwarming dish that has been enjoyed for generations in Mexico. With its easy preparation, rich flavor, and nutritional benefits, it is not only an exciting addition to your recipe list, but it is also a great way to enjoy a comfort meal with your friends and family. So why not try this traditional Mexican recipe today and experience the magic of Frijoles Charros in your own kitchen!
Ingredients:
- 1 pound pinto beans
- 8 cups water
- 4 slices bacon, diced
- 1 large onion, diced
- 2 jalapeno peppers, seeded and diced
- 4 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes, drained
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup chopped fresh cilantro
Instructions:
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Rinse the pinto beans and place them in a large pot with the water. Bring to a boil over high heat, then reduce the heat to low and simmer for 1 hour, or until the beans are tender.
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While the beans are cooking, heat a skillet over medium-high heat. Add the bacon and cook for 2-3 minutes, or until crispy. Remove the bacon with a slotted spoon and drain on a paper towel-lined plate.
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Add the onion and jalapeno to the skillet with the bacon grease and cook for 3-4 minutes, or until softened.
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Add the garlic to the skillet and cook for 1-2 minutes, or until fragrant.
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Add the diced tomatoes, cumin, oregano, salt, and black pepper to the skillet and stir to combine.
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When the beans are tender, add the skillet mixture to the pot and stir to combine.
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Turn the heat up to medium and simmer for another 10-15 minutes, or until the flavors have combined and the mixture has thickened slightly.
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Stir in the chopped cilantro and serve hot. Enjoy!