Garlic shrimp

garlic_shrimp

Garlic shrimp is one of the most popular dishes in Chinese cuisine, and for good reason. It’s a simple, delicious, and versatile dish that can be enjoyed as an appetizer, side dish, or main course. This recipe for Chinese Garlic Shrimp is a perfect example of how a few ingredients can come together to create a explosion of flavors.

Garlic is one of the key ingredients in this recipe, and it adds a rich, pungent flavor to the dish. Garlic is a staple ingredient in Chinese cooking, and it’s used in many other dishes to add depth and complexity to the flavors. Along with garlic, this recipe uses a variety of other ingredients, such as soy sauce, rice wine, and honey, that combine to create a bold and savory sauce that coats the succulent shrimp.

The shrimp itself is a high-quality protein that is abundant in Chinese cuisine due to the country’s vast coastline. Shrimp is often used in dishes throughout China, such as stir-fries, soups, and dumplings. It’s also a favorite seafood because it’s easy to cook and versatile in flavor. The sweet and succulent taste of shrimp pairs perfectly with the garlicky sauce in this recipe, and the texture of the shrimp adds a nice contrast to the softness of the garlic.

In addition to being delicious, this recipe is also incredibly easy to make. You can have it on the table in less than 30 minutes, making it a perfect weeknight dinner choice. The recipe calls for using a wok or a large skillet to cook the shrimp, which is perfect for quickly browning the shrimp and locking in its flavor. You’ll also be able to cook the garlic and other ingredients quickly to ensure they don’t burn or overcook.

Overall, this Chinese Garlic Shrimp recipe is a must-try for anyone who loves seafood or Chinese cuisine. It’s a fantastic introduction to the flavors of Chinese cooking, and the simplicity of the recipe means that you can easily customize it to your liking. Whether you’re making it as a main dish or as an appetizer for a party, this dish is sure to be a crowd-pleaser.

Ingredients:

  • 1 lb raw jumbo shrimp, peeled and deveined
  • 2 tablespoons vegetable oil
  • 1 tablespoon garlic, minced
  • 1 tablespoon ginger, minced
  • 1/2 teaspoon red pepper flakes
  • 1 tablespoon cornstarch
  • 1/4 cup cold water
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1/4 teaspoon sesame oil
  • Salt and pepper
  • Chopped green onions, for garnish

Directions:

  1. In a small bowl, prepare the sauce by whisking together soy sauce, honey, rice vinegar, and sesame oil. Set aside.
  2. In a medium bowl, toss the shrimp with cornstarch until evenly coated.
  3. Heat the vegetable oil in a large skillet over medium-high heat. Add the shrimp and cook until pink and cooked through, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
  4. In the same skillet, add garlic, ginger, and red pepper flakes, and cook until fragrant, about 30 seconds.
  5. Pour the sauce into the skillet and stir until it begins to boil. Reduce heat and let simmer for 1-2 minutes.
  6. Return the shrimp to the skillet and toss with the sauce until evenly coated. Add salt and pepper to taste.
  7. Garnish with chopped green onions and serve hot with rice or noodles. Enjoy!