Goat curry
Jamaican Goat curry is a popular dish in Caribbean cuisine, especially in Jamaica where it originated. This flavorful dish is made using goat meat that is marinated in a combination of spices and herbs. The goat meat is then slowly cooked in a rich sauce made from coconut milk, garlic, ginger, scallions, thyme, tomatoes, and spices like curry powder, allspice, and cumin.
The result is a mouthwatering and hearty stew-like dish that is perfect for a chilly evening or any time you’re craving some warming comfort food. The dish is often served with traditional Jamaican sides like rice and peas, fried plantains, or breadfruit.
Goat meat is a popular choice in Caribbean cuisine, and for good reason. It’s a lean meat that’s high in protein, vitamins, and minerals. It’s also a sustainable choice, as goats are able to thrive in harsh environments and require less water and feed than other livestock.
Jamaican cuisine is known for its bold flavors and use of spices, and goat curry is a great example of this. Curry powder, which is made from a blend of spices including turmeric, coriander, cumin, and fenugreek, gives the dish its signature flavor. Allspice, which is native to Jamaica, adds a warm, sweet and spicy aroma to the dish.
The use of coconut milk in the sauce not only adds creaminess and depth of flavor, but it also helps to balance out the spiciness of the curry powder. Garlic and ginger bring additional layers of flavor and aroma, while scallions and thyme impart a fresh and herbal note to the dish.
To make Jamaican goat curry, start by marinating the meat in a mixture of spices and herbs for a few hours, or even overnight. This allows the flavors to penetrate the meat, resulting in a more flavorful and tender dish.
The meat is then browned in a hot pan to develop a nice crust, before being simmered in the sauce until it’s tender and falls off the bone. The final dish is then garnished with fresh herbs and served with your choice of sides.
Jamaican goat curry is a versatile dish that can be made with your preferred level of spiciness. Adjust the amount of curry powder and other spices to your liking, and don’t be afraid to add some scotch bonnet peppers if you’re feeling brave!
Whether you’re a fan of Caribbean cuisine or you’re looking to expand your culinary horizons, Jamaican goat curry is a delicious and satisfying dish that’s sure to become a new favorite. With its bold flavors, rich sauce, and tender meat, it’s the perfect comfort food for any occasion.
Ingredients:
- 2 lbs. goat meat, cut into pieces
- 2 tablespoons curry powder
- 1 teaspoon allspice
- 1 teaspoon thyme
- 1 onion, diced
- 2 garlic cloves, minced
- 2 tablespoons vegetable oil
- 1 can diced tomatoes
- 1 scotch bonnet pepper, chopped (optional)
- 2 cups water
- Salt and pepper, to taste
Instructions:
- In a large bowl, mix the curry powder, allspice and thyme with the goat meat. Use your hands to coat the meat well with the seasonings.
- Heat the vegetable oil in a large pot over medium heat. Add the onions and garlic and sauté until golden brown.
- Add the goat meat to the pot and cook for a few minutes until browned on all sides.
- Add the diced tomatoes, scotch bonnet pepper (if using), water, salt and pepper to taste. Stir to combine.
- Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 1 1/2 to 2 hours, until the goat meat is fully cooked and tender.
- Serve hot with rice or roti bread.
Enjoy your delicious Jamaican Goat Curry!