Gratin dauphinois

gratin_dauphinois

Gratin dauphinois is a French dish that has been enjoyed for centuries, and it’s not hard to see why. With its creamy, cheesy texture and rich, buttery flavor, this dish is the perfect comfort food for any occasion.

Originally from the Dauphiné region of southeastern France, this savory delicacy is typically made with thinly sliced potatoes that are cooked in a heavy cream and milk mixture before being baked in the oven with grated cheese on top. The result is a decadent and irresistible casserole that is sure to please even the most discerning of palates.

One reason why gratin dauphinois has remained so popular over the years is because of its sheer versatility. Whether you’re serving it as a side dish or as a main course on its own, this dish pairs well with a variety of other flavors and ingredients. From savory herbs and spices to meats like ham and bacon, the options for customizing your gratin are endless.

That being said, the traditional recipe for gratin dauphinois is fairly simple and straightforward. While there are many variations out there, the classic version typically calls for russet potatoes, heavy cream, milk, garlic, and Gruyere cheese.

To start, you’ll need to slice your potatoes very thinly. Ideally, you want them to be no more than a quarter inch thick so that they cook evenly in the cream mixture. Next, you’ll simmer the cream, milk, and minced garlic together until they reach a gentle boil. Once you’ve done that, it’s time to layer your potatoes and sauce. Simply arrange the potatoes in a baking dish, pour the cream mixture over them, and repeat until you’ve used up all your ingredients.

Finally, you’ll sprinkle your grated cheese over the top of the dish and bake it in the oven until it’s golden brown and bubbly. This usually takes anywhere from 45 minutes to an hour, depending on how thick your potato slices are.

The end result is a dish that is rich, flavorful, and incredibly satisfying. Whether you’re serving it alongside a roast chicken, a grilled steak, or a simple green salad, this classic French recipe is sure to impress. So why not give it a try yourself? With its easy preparation and irresistible taste, gratin dauphinois is the perfect way to bring a little bit of French cuisine into your own kitchen.

Ingredients:

  • 2 lbs of Potatoes
  • 1 clove garlic
  • 2 cups of heavy cream
  • 1 cup of milk
  • 1/2 tsp of nutmeg
  • Salt
  • Pepper
  • 1 1/2 cups of grated Gruyere cheese

Instructions:

  1. Preheat the oven to 375°F.

  2. Peel the potatoes and slice them into thin rounds, then rinse under running water and pat them dry with a paper towel.

  3. Rub the garlic clove around an 8-inch baking dish or cast iron skillet, then discard the garlic.

  4. Layer the potatoes in the dish or skillet, overlapping them slightly and seasoning each layer with salt and pepper.

  5. In a saucepan, combine the heavy cream, milk, and nutmeg. Bring to a boil over medium heat, whisking occasionally.

  6. Pour the cream mixture over the potatoes, making sure to fill in any gaps.

  7. Sprinkle the grated Gruyere cheese on top of the potatoes.

  8. Cover the dish with aluminum foil and bake for 45 minutes.

  9. Uncover the dish and bake for an additional 15-20 minutes, or until the potatoes are tender and the cheese is golden brown.

  10. Serve the gratin dauphinois hot, garnished with fresh parsley or thyme. Enjoy!